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Simple Truth Organic Honey -- 12 oz

Simple Truth Organic Honey
  • Our price: $4.59

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Simple Truth Organic Honey -- 12 oz

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Simple Truth Organic Honey Description

  • US Grade A
  • No Artificial Flavors or Preservatives
  • Product of Brazil
  • Kosher
  • Per Serving: 60 Calories, 0g Total Fat, 0mg Sodium, 16g Sugar

Certified by Pennsylvania Certified Organic.

Free Of
Artificial Ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (21 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate17 g6%
   Sugars16 g
Protein0 g
Other Ingredients: Organic Honey.

Do not feed honey to infants under one year.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lemon-Cream Dessert Parfait (Vegan)

This light and refreshing dessert parfait includes tart, scrumptious layers of vegan lemon mousse, cake and coconut cream. Honey, lemon juice and lemon zest are added to a base of silken tofu, then blended into a satiny, satisfying mixture. Layer with dainty cubes of vegan vanilla cake or personalize with a cake flavor of your choice. Top with homemade whipped coconut cream and a sprinkle of lemon zest. Eat slowly to make it last! Two Glasses are Filled With Lemon-Cream Dessert Parfait |

Lemon-Cream Dessert Parfait (Vegan)

  • 16 oz. silken tofu
  • 1/2 cup honey
  • 1/3 cup coconut oil (melted)
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • Cake of choice (cubed)
  • Coconut whipped cream
  1. In blender or food processor, combine tofu, honey, coconut oil, lemon juice and lemon zest; blend until smooth and creamy. Add honey to desired sweetness.
  2. Refrigerate mixture for at least 6 hours, or until thick.
  3. In small ramekin or serving glass, layer cake, lemon parfait and whipped cream.
  4. Top with lemon zest and drizzle of honey.
  5. Refrigerate until ready to serve.
  • For a vegan option, replace honey with maple syrup.
  • Recommended cake: vegan vanilla or pound cake.
  • For homemade coconut whipped cream, refrigerate 1 can of full-fat coconut cream. Scoop out solid portion into mixing bowl and beat with hand mixer on high speed until fluffy. Add maple syrup or honey for sweetness.
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