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Simple Truth® Organic Honey -- 12 oz


Simple Truth® Organic Honey
  • Our price: $4.18

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Simple Truth® Organic Honey -- 12 oz

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Simple Truth® Organic Honey Description

  • US Grade A
  • No Artificial Flavors or Preservatives
  • Product of Brazil
  • Kosher
  • Per Serving: 60 Calories, 0g Total Fat, 0mg Sodium, 16g Sugar

Certified by Pennsylvania Certified Organic.

Free Of
Artificial Ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (21 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories60
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate17 g6%
   Sugars16 g
Protein0 g
Other Ingredients: Organic Honey.
Warnings

Do not feed honey to infants under one year.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Crispy Fish Tacos with Strawberry-Pineapple Salsa & Chile-Lime Sauce

Do you remember the first time you tried really good fish tacos? Yep, they gave you life with mouthwatering flavors you never quite experienced before. Now you can have that feeling (and that flavor!) anytime. It’s the toppings here that steal the show. The fresh salsa featuring fruit, peppers, tomato and cilantro is bright and bold. And a creamy yogurt-based sauce made with green chiles, jalapeño and lime juice is new and noteworthy. Together with crispy fillets, they make for a five-star plate performance worthy of a standing O. Crispy Fish Tacos with Strawberry-Pineapple Salsa | Vitacost.com/blog

Crispy Fish Tacos with Strawberry-Pineapple Salsa & Chile-Lime Sauce

Strawberry-Pineapple Salsa

  • 2 cups strawberries (diced)
  • 1 cup pineapple (diced)
  • 1 small yellow bell pepper (diced)
  • 1 cup cherry tomatoes (diced)
  • ¼ cup cilantro (chopped)
  • Juice of 3 limes (about 3 Tbsp.)
  • 2 Tbsp. honey
  • ¼ tsp. salt
  • 1/8 tsp. pepper

Chile-Lime Sauce

  • 1 cup full-fat Greek yogurt
  • 1 4 oz. can green chiles
  • ½ jalapeño (minced, seeds removed)
  • ¼ cup lime juice
  • ½ tsp. salt
  • 1 tsp. garlic powder
  • ½ tsp. pepper

Crispy Fish Fillets

  • 3 eggs
  • 1-½ cups panko breadcrumbs
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • ¼ tsp. pepper
  • 6 fish fillets (cod or tilapia)
  1. Preheat oven to 375 degrees F. Line sheet pan with parchment paper.
  2. In large serving bowl, stir together salsa ingredients. Refrigerate.
  3. In medium serving bowl, whisk together sauce ingredients. Refrigerate.
  4. In large mixing bowl, whisk eggs until smooth.
  5. On large, flat dish, mix together breadcrumbs, salt, garlic powder and pepper.
  6. Dip each fish fillet in egg, then breadcrumb mixture, and arrange in baking dish. Repeat for all fillets.
  7. Bake 16-18 minutes, or until coating is golden and crispy.
  8. Place halved fillets in taco shells and top with salsa and sauce.

Add the ingredients to your cart and make this fresh recipe!

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