Simple Truth Organic Powdered Sugar Description
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Organically Grown
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No Artificial Flavors or Preservatives
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120 Calories, 0g Total Fat, 0mg Sodium, 30g Sugars Per Serving
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USDA Organic
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Non GMO
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Kosher
It's the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.
Certified Organic by Quality Assurance International
Fair Trade Certified™ by Fair Trade USA.
Free Of
GMOs, artificial flavors and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 11% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 30 g | |
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| Includes 30g Added Sugars | | 60% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Organic cane sugar, organic tapioca starch.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Glazed Lemon Ricotta Cookies
Puffy and slightly domed, these soft lemon and ricotta cookies resemble glazed muffin tops. The recipe relies on new
Bob’s Red Mill Italian-Style “00” Flour, a specialty wheat flour ideal for Italian pastries, breads, pizza and pasta that hasn’t been widely available to home cooks before now. Get your hands on this new pantry staple, create a big batch of these luscious lemony cookies and see what the buzz is all about.
Glazed Lemon Ricotta Cookies
Cookies
- ½ tsp. baking soda
- 1-½ tsp. baking powder
- ½ tsp. salt
- 2-½ cups Bob's Red Mill Premium Italian-Style "00" Flour
- 1-½ cups granulated sugar
- ½ cup butter (softened)
- 2 eggs
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 tsp. vanilla extract
- 2 cups ricotta cheese
Glaze
- ¼ cup lemon juice
- 1 tsp. lemon zest
- 1-½ cups powdered sugar (sifted)
- In large bowl, combine flour, baking powder, baking soda and salt.
- In large bowl or bowl of stand mixer, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each. (Note: Ensure they are incorporated before proceeding.)
- Add ricotta cheese, lemon juice, zest and vanilla extract and whisk until well combined.
- Mix in flour mixture until just incorporated and dough comes together. (Note: Dough will be sticky and soft.)
- Cover with plastic wrap and refrigerate 1 hour.
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- On baking sheet, scoop 1 tablespoon dough, roll lightly into ball and place on baking sheet. Repeat for all dough, arranging 2 inches apart.
- Bake 11–13 minutes, until tops spring back when pressed.
- Allow cookies to cool before glazing.
- In small bowl, whisk together glaze ingredients until smooth.
- Drizzle glaze over tops of cookies and allow to set before serving.
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