Simple Truth Organic Saigon Cinnamon Description
- Ground
- USDA Organic
- Non-GMO†
†Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in certified organic products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Saigon Cinnamon.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Roasted Walnut Butter With Cinnamon & Vanilla
So many nuts, so many wonderful homemade nut butter options! This warming, earthy, slightly sweet and salty walnut butter is nutritious, delectable and made with only five wholesome ingredients. Walnuts offer many health benefits and this recipe incorporates cinnamon and vanilla to add an elevated flavor. Smooth it over whole grain bread, blend it in a smoothie or scoop it up with apple slices and you’ll see that the world is just better with walnut butter!
Roasted Walnut Butter With Cinnamon & Vanilla
- 10 oz. raw walnuts
- 4 Tbsp. maple syrup
- 2 tsp. ground cinnamon
- 1 Tbsp. vanilla extract
- 1/4 tsp. sea salt
- Preheat oven to 300 degrees F. Line sheet pan with parchment paper.
- Spread walnuts on paper and roast 10 minutes.
- To food processor, combine nuts and syrup, pulsing until smooth. Scrape down sides as needed.
- Add vanilla, salt and cinnamon to food processor and process until fully mixed and smooth.
Make this walnut butter with ingredients from Vitacost.
