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Simple Truth Organic Shells & Cheese Deluxe Cheddar -- 12 oz


Simple Truth Organic Shells & Cheese Deluxe Cheddar
  • Our price: $3.22

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Simple Truth Organic Shells & Cheese Deluxe Cheddar -- 12 oz

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Simple Truth Organic Shells & Cheese Deluxe Cheddar Description

  • 9g of Protein per Serving
  • Organically Grown
  • In a Creamy Cheddar Cheese Sauce
  • Non-GMO
  • Thick & Creamy

It's the Simple Truth

Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From over one hundred artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.

 

‡Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's national organic program does not permit the use of ingredients made with GMOs in certified organic products.


Directions

Store in a cool, dry place.

 

Cooking Instructions:

Add pasta to 5 to 6 cups boiling water. Cook 10 to 12 minutes or to desired tenderness, stirring occasionally. Drain: do not rinse. Return to pan. Squeeze cheese sauce over hot pasta. Stir until blended. 

Refrigerate any leftovers.

Free Of
GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2.5 oz (71 g)
Servings per Container: 5
Amount Per Serving% Daily Value
Calories220
Total Fat7 g9%
   Saturated Fat3.5 g18%
   Trans Fat0 g
Cholesterol15 mg5%
Sodium540 mg23%
Total Carbohydrate33 g12%
   Dietary Fiber1 g4%
   Total Sugars3 g
      Includes Added Sugars0 g0%
Protein9 g17%
Vitamin D0.1 mcg0%
Calcium100 mg8%
Iron1.4 mg8%
Potassium110 mg2%
Other Ingredients: Organic shells: organic durum wheat semolina.
Mild cheddar cheese sauce: organic cheddar cheese (pasteurized organic milk, cheese culture, salt, enzymes), water, organic butter (pastuerized organic sweet cream, salt), organic maltodextrin, sodium phosphate, organic non-fat dry milk, organic soybean oil, contains 2% or less of: salt, organic natural flavors, colors added (organic fruit juice {organic pumpkin, organic apple}, organic annatto extract), lactic acid, xanthan gum, organic guar gum.
Contains: milk, wheat.
May contains: peanuts, almonds, brazil nuts, cashews, pecans, pine nuts, walnuts, coconut, soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Turmeric Butternut Squash Mac & Cheese

Skip the box tonight – instead, try this easy mac and cheese from scratch. This autumn-inspired dish is a great way to incorporate a fall veggie into a family-favorite meal. Butternut squash transforms ordinary mac and cheese from dull to delish with a creamy, bold flavor. Plus, the addition of turmeric gives this meal a superfood twist. Dig in!

Top View of Butternut Squash and Turmeric Mac and Cheese Bowls | Vitacost Blog

Ingredients
2 cups elbow macaroni
1 white onion, chopped
1 small butternut squash, cut into cubes
1 Tbsp. grassfed butter
1/2 Tbsp. turmeric powder
2 garlic cloves, minced
1 small shallot, minced
4 cups chicken broth
2/3 cup Gruyere cheese, shredded
1 sprig rosemary
Salt and pepper, to taste

Directions

1. Cook macaroni according to package directions; drain and set aside.

2. In skillet, heat a little olive oil over medium heat. Add onions, garlic and shallot; sauté for 10 to 15 minutes. Add butternut squash, broth, a little of the rosemary, salt and pepper. Bring to a boil and cook for 5 to 7 minutes or until squash is fork tender.

3. Transfer mixture to blender, reserving some of the broth. Begin to blend in the squash in 30-second intervals. (Note: Only add a little broth if needed for the right consistency.)

4. In large pot, combine cooked macaroni with butternut squash puree, turmeric powder, butter, shredded cheese, salt and pepper. Stir all of the contents until cheese is melted. 

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