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Simple Truth Organic Sunflower Butter -- 16 oz


Simple Truth Organic Sunflower Butter
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Simple Truth Organic Sunflower Butter -- 16 oz

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20% off: Hurry, enter promo code CYBER20 at checkout by 11/29 at 11 p.m. ET to save!

Simple Truth Organic Sunflower Butter Description

  • Organically Grown
  • No Preservatives
  • Peanut Free
  • School Friendly
  • USDA Organic
  • Non-GMO
  • Kosher

Sunflower Power!
Our Simple Truth Organic® Sunflower Butter is free from added colors, preservatives, and the 8 major allergens—so it's safe for school. It'll add shine to your daily grind. Try it anywhere you would use nut butters.


Directions

Oil will separate. Stir well before use.
Free Of
GMOs, peanuts, preservatives, coloring agents.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories180
Total Fat14 g18%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium125 mg5%
Total Carbohydrate11 g4%
   Dietary Fiber3 g11%
   Total Sugars5 g
     Includes 4g Added Sugars8%
Protein5 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron1 mg6%
Potassium230 mg4%
Other Ingredients: Organic roasted sunflower seeds, organic sugar, organic sunflower oil, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Apricot Upside-Down Cake

Make an upside-down cake on a winter’s day and every little thing’s gonna be OK. So maybe that’s not a real saying, but this recipe makes it oh-so-true. Borrowing a sweet move from pineapple upside-down cake, this recipe places apricots and coconut sugar in the bottom of the pan so an orange saucy topping is waiting when the pan is flipped. Building upon a Simple Mills almond flour mix, this cake comes together free of gluten, dairy and refined sugar, so more folks can taste this bright delight.Gluten-Free Apricot Upside-Down Cake on White Cake Plate

Gluten-Free Apricot Upside-Down Cake

  • 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor (for greasing)
  • 2 Tbsp. coconut sugar
  • 4 apricots (sliced into ½-inch-thick rounds)
  • 1 Tbsp. lemon juice
  • 1 pkg. Simple Mills Almond Flour Vanilla Cake Mix
  • 1 apricot (juiced)
  • 3 eggs
  • 1 Tbsp. vanilla extract
  • 1/3 cup water
  • 3 Tbsp. Nutiva Refined Coconut Oil
  • 2 Tbsp. sunflower butter
  • 2 Tbsp. pistachios (chopped, to serve)
  1. Preheat oven to 325 degrees F. Grease bottom of round cake pan with buttery oil. Sprinkle coconut sugar over oil. Arrange apricot slices on bottom of pan.
  2. In mixing bowl, whisk together eggs, coconut oil, sunflower butter, water, vanilla, apricot juice and lemon juice. Add baking mix; whisk until well blended.
  3. Into cake pan, pour batter over apricot slices. Bake 30-35 minutes.
  4. Cool cake 15 minutes before turning upside down and removing pan. (Note: This helps to prevent crumbling.)
  5. Serve sprinkled with chopped pistachios.
Order the ingredients you’ll need to make this cake!

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