Simple Truth® Organic Sweet Relish Description
- Organically Grown
- Quality Guarantee
- Kosher
- Non GMO
- USDA Organic
A Delicious Sweet Tasting Organic Relish, Great for Using on Hot Dogs, Hamburgers or for Making Tuna Salad. Seasonality
Harvesting crops at the height of ripeness, bringing them straight to market and shortening the distance from farm to you, preserved the flavor and freshness of each season. Eating food in season honors the rhythms of nature's cycles.
Directions
Refrigerate after opening.
Button pops up when original seal is broken.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 22
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 65 mg | 3% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Total Sugars | 4 g | 6% |
|
| Incl. 3g Added Sugars | | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic cucumbers, organic cane sugar, organic vinegar, water, contains less than 2% of salt, calcium chloride, organic dehydrated red bell peppers, xanthan gum, organic spices (contains celery seed), natural flavors.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Easy Vegan Creamy “Egg” Salad
Meet your new favorite lunch! Combining chickpeas and tofu, this vegan “egg” salad mimics the look and texture of the classic kind, with tofu resembling egg whites and chickpeas for yokes. But this plant-based version boasts
more protein than eggs with
zero cholesterol. Mixed with bold flavors from a few additional whole-food ingredients, it makes for a delicious sandwich or wrap, salad topper or spread for crackers. Taking just 15 minutes from start to finish, it qualifies as quick and easy, but it’s also highly evolved, nutritious and satisfying – perfect qualities for a perfect lunch.
Easy Vegan Creamy “Egg” Salad
- 2 15 oz. cans organic garbanzo beans, drained and rinsed (equals 4 cups mashed)
- ½ cup organic firm tofu (pressed to remove water)
- ½ cup vegan mayonnaise
- 1/3 cup pickles (sweet or dill, diced)
- ¼ cup celery (diced)
- 6 Tbsp. yellow mustard or Dijon mustard
- 1 Tbsp. fresh dill
- Celery salt and pepper to taste
- Optional add-ins or substitutions:
- ½ tsp. lemongrass turmeric paste
- Diced onion
- Capers
- Relish
- Turmeric powder
- Using fork, food processor or potato masher, pulse/mash garbanzo beans until paste forms and is desired smoothness.
- In large mixing bowl, combine mashed garbanzo beans with remaining ingredients. Stir to combine.
- Serve on top of lettuce or in sandwich.
Add the ingredients to your cart to make this great lunch option!
Simple Truth® Organic Sweet Relish -- 10 fl oz
