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Simple Truth® Organic Sweet Relish -- 10 fl oz


Simple Truth® Organic Sweet Relish
  • Our price: $2.49

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Simple Truth® Organic Sweet Relish -- 10 fl oz

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15% off $40: Hurry, enter promo code ALLFOOD40 at checkout by 8/4 at 9 a.m. ET to save!

Simple Truth® Organic Sweet Relish Description

  • Organically Grown
  • Quality Guarantee
  • Kosher
  • Non GMO
  • USDA Organic

A Delicious Sweet Tasting Organic Relish, Great for Using on Hot Dogs, Hamburgers or for Making Tuna Salad. Seasonality

Harvesting crops at the height of ripeness, bringing them straight to market and shortening the distance from farm to you, preserved the flavor and freshness of each season. Eating food in season honors the rhythms of nature's cycles.


Directions

Refrigerate after opening.

Button pops up when original seal is broken.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 22
Amount Per Serving% Daily Value
Calories15
Total Fat0 g0%
Cholesterol0 mg0%
Sodium65 mg3%
Total Carbohydrate4 g1%
   Total Sugars4 g6%
    Incl. 3g Added Sugars
Protein0 g
Other Ingredients: Organic cucumbers, organic cane sugar, organic vinegar, water, contains less than 2% of salt, calcium chloride, organic dehydrated red bell peppers, xanthan gum, organic spices (contains celery seed), natural flavors.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Vegan Creamy “Egg” Salad

Meet your new favorite lunch! Combining chickpeas and tofu, this vegan “egg” salad mimics the look and texture of the classic kind, with tofu resembling egg whites and chickpeas for yokes. But this plant-based version boasts more protein than eggs with zero cholesterol. Mixed with bold flavors from a few additional whole-food ingredients, it makes for a delicious sandwich or wrap, salad topper or spread for crackers. Taking just 15 minutes from start to finish, it qualifies as quick and easy, but it’s also highly evolved, nutritious and satisfying – perfect qualities for a perfect lunch. Easy Vegan Egg Salad on Whole Grain Bread on White Plate | Vitacost.com/blog

Easy Vegan Creamy “Egg” Salad

  • 2 15 oz. cans organic garbanzo beans, drained and rinsed (equals 4 cups mashed)
  • ½ cup organic firm tofu (pressed to remove water)
  • ½ cup vegan mayonnaise
  • 1/3 cup pickles (sweet or dill, diced)
  • ¼ cup celery (diced)
  • 6 Tbsp. yellow mustard or Dijon mustard
  • 1 Tbsp. fresh dill
  • Celery salt and pepper to taste
  • Optional add-ins or substitutions:
  • ½ tsp. lemongrass turmeric paste
  • Diced onion
  • Capers
  • Relish
  • Turmeric powder
  1. Using fork, food processor or potato masher, pulse/mash garbanzo beans until paste forms and is desired smoothness.
  2. In large mixing bowl, combine mashed garbanzo beans with remaining ingredients. Stir to combine.
  3. Serve on top of lettuce or in sandwich.

Add the ingredients to your cart to make this great lunch option!

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