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Simple Truth Organic Unsweetened Soymilk -- 32 fl oz

Simple Truth Organic Unsweetened Soymilk
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Simple Truth Organic Unsweetened Soymilk -- 32 fl oz

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Simple Truth Organic Unsweetened Soymilk Description

  • Organically Grown
  • No Preservatives
  • Unsweetened
  • Cholesterol Free & A Lactose Free Food
  • 80 Calories per Serving
  • Kosher
  • USDA Organic
  • Non GMO

A Great Tasting Alternative to Dairy—Refreshing & Full of Flavor!


Q: What makes our Soymilk so delightful?

A: Each serving of Simple Truth Soymilk is full of great flavor and healthy for you too. Made from real soybeans, it's an excellent source of Calcium. It's also 100% free of lactose, dairy, cholesterol and preservatives.


Enjoy some today and taste the difference!

Simple Truth Soymilk is made from real soybeans and is a good source of Protein and Vitamin A.

It's the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.

Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's national organic program does not permit the use of ingredients made with GMOs in certified organic products.


  • Mix your favorite fruit and Soymilk in a blender to make a delicious smoothie.
  • Try it for cooking or baking in your favorite recipe.
  • Great over fresh fruit or cereal.
  • It's delicious straight from the container too!

Refrigerate after opening.

Shake well before opening.

Use within 7 to 10 days of opening.

Not to be used as infant formula.

Free Of
Preservatives, lactose, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Cup (8 fl oz) 240 mL
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat35
Total Fat4 g6%
   Saturated Fat0.5 g3%
   Trans Fat0 g
   Polyunsaturated Fat2.5 g
   Monosaturated fat1 g
Cholesterol0 mg0%
Sodium85 mg4%
Potassium300 mg9%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Sugars1 g
Protein7 g14%
Vitamin A010%
Vitamin C00%
Vitamin D030%
Vitamin B12050%
Other Ingredients: Organic soymilk (filtered water, whole organic soybeans), calcium carbonate, organic locust bean gum, sea salt, natural flavors, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2), vitamin B12.

Not to be used as infant formula.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut-Lemon Frosted Hummingbird Cake (Vegan & Gluten-Free)

A popular dessert in the southern U.S., the classic hummingbird cake is traditionally made with banana, pineapple and pecans. The typical recipe also calls for white flour, processed sugar and eggs – however – this version replaces these with better-for-you ingredients, such as almond flour, brown rice flour and coconut sugar. It’s a vegan-friendly and gluten-free treat that’s moist, fluffy and sweet. Top with an easy-to-make lemon-coconut frosting and serve as a sheet cake, or cut in half and stack to make a fun layer cake. A Square Slice of Hummingbird Cake with Coconut-Lemon Frosting

Coconut-Lemon Frosted Hummingbird Cake (Vegan & Gluten-Free)

  • Quarter-size baking pan


  • 6.3 oz. almond flour
  • 3.2 oz. brown rice flour
  • 2.1 oz. potato starch
  • 1.5 tsp. cinnamon powder
  • 1.5 tsp. aluminum-free baking powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. natural salt


  • 3.2 oz. coconut sugar
  • 1 banana (mashed)
  • 1 cup fresh pineapple (finely chopped )
  • 1/2 cup vegetable oil
  • 1/2 cup non-dairy milk
  • 3 Tbsp. flaxseed meal
  • 1/3 cup toasted pecans (chopped)


  • 1 Tbsp. white vinegar

Coconut-lemon frosting

  • 1 can (13.5 oz.) full-fat coconut milk (or coconut cream (refrigerated for more than 24 hours))
  • 2 Tbsp. maple syrup
  • 3-4 tsp. lemon juice
  • Lemon zest


  • Dried pineapple
  • Chopped pecans
  1. Preheat oven to 400 degrees F. Line pan with parchment paper.
  2. In large bowl, combine flax meal with 7.5 tablespoons water. Set aside for a few minutes until thick. Add oil and milk and whisk to combine. Add remaining wet ingredients and mix well.
  3. Add all dry ingredients and mix well. Then add white vinegar and mix.
  4. Pour batter into prepared pan and smooth out evenly. Bake for 15 minutes. Then, reduce to 360 degrees F. Bake an additional 15 minutes or until toothpick comes out clean. Let cool.
  5. Open chilled canned coconut cream and scoop out the solidified contents into bowl. Add remaining ingredients and beat the cream with an electric hand mixer until it turns into a thick whipped cream.
  6. Spread cream evenly over cake. Refrigerate for at least 30 minutes. Top with dried pineapple and chopped nuts.

Order the ingredients you need to make this recipe at!

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