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Simple Truth Plant-Based Cookie Mix Chocolate Chip -- 18.3 oz

Simple Truth Plant-Based Cookie Mix Chocolate Chip
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Simple Truth Plant-Based Cookie Mix Chocolate Chip Description

  • Plant-Based Chocolate Chip Cookie Mix
  • Vegan
  • Gluten-Free
  • Upcycled
  • Non-GMO
  • Carbon Neutral

Our Simple Truth Plant Based chocolate chip cookie mix makes choosing planet-friendly food easy! This delicious mix is made with upcycled organic okara flour, a sustainable flour that saves valuable natual resources - like water - and reduces CO2 emmisions.


You Will Need:

1 package Simple Truth Plant Based Chocolate chip Cookie Mix

1/2 cup plus 2 Tbsp neutral tasting oil

1/4 cup plus 2 Tbsp water


Position a rack in the center of the oven. Heat oven to350°F.


Pour all of the mix into a large bowl. Add oil and water. Stir until all of the dry ingredients are moistened and form a soft dough.


Scoop heaping teaspoons of dough and place them 2 inches apart on an ungreased cookie sheet. Bake until cookies are starting to brown at the edges. 13 to 16 minutes, rotating the cookie sheet from front to back halfway, through the baking time. Let cookies cool for 60 seconds and then use a thin spatula to transfer cookies to a rack to cool. Allow cookie sheet to cool completely between batches.


Do not consume raw flour, dough or batter.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.42 Package (22 g)
Servings per Container: 24
Amount Per Serving% Daily Value
Total Fat1.5 g2%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium90 mg4%
Total Carbohydrate18 g7%
   Dietary Fiber1 g4%
   Total Sugars12 g
    Incl. Added Sugars12 g24%
Protein1 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.5 mg2%
Potassium20 mg0%
Other Ingredients: Organic light brown sugar, organic cane sugar, (organic cane sugar, unsweetened chocolate, cocoa butter, dextrose), brown rice flour, potato starch, organic okara flour, garbanzo bean flour, white rice flour, tapioca starch, vanilla (dextrose and vanilla beans), sea salt, natural flavor, xanthan gum, baking soda.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Chip Cookie Sticks

If you love chocolate chip cookies, you’re going to love them even more in stick form! Why? They’re easier to make – and greater fun to eat. Simply mix together the ingredients, spread the dough in a dish, bake and cut (with a pizza cutter!) into dippable sticks. The next part is easy-peasy: dip or dunk sticks in melted chocolate for extra tastiness – and enjoy! Chocolate Chip Cookie Sticks Dipped Halfway in Chocolate Placed On A White Dish Accompanied By A Bowl Of Melted Chocolate

Chocolate Chip Cookie Sticks


  • 1 cup butter (softened)
  • 1 cup brown sugar (packed)
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 cup bread flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2/3 cup chocolate chips

Chocolate dip:

  • 1/2 cup dark chocolate chips
  • 1 tsp. coconut oil
  1. Preheat oven to 350 degrees F. Prepare 9-inch square baking pan with parchment paper.
  2. In bowl, use electric mixer to mix butter and sugars. Mix in eggs and vanilla.
  3. Mix in flours, baking soda, baking powder and salt.
  4. Stir in chocolate chips.
  5. Spread cookie dough evenly into baking pan (to about ¼-inch thickness).
  6. Bake 15-17 minutes, or until middle of cookie is lightly browned.
  7. For dip, combine chocolate chips and coconut oil in microwave-safe bowl. Microwave 45 seconds. Stir and heat again until melted.
  8. Once cookies are cooled, use pizza cutter to slice into ‘sticks.’
  9. Dip end of each stick in melted chocolate; let solidify before serving.
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