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Simple Truth Poppy Seed Whole -- 2.12 oz


Simple Truth Poppy Seed Whole
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Simple Truth Poppy Seed Whole -- 2.12 oz

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Simple Truth Poppy Seed Whole Description

  • USDA Organic
  • Non GMO
  • Kosher

This bottle of Whole Poppy Seed from Simple Truth Organic™ lends an irresistible flavor to your dishes. Add these USDA certified organic and non-GMO poppy seeds to your bagels and muffins for the perfect crunchy bite!

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic poppy seed.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lemon Poppy Seed Cookies With Lemon Glaze

There isn’t a flavor that says warm weather more than lemon. Welcome spring and summer to your dessert roster with these luscious lemon poppy seed cookies. Almond flour and coconut oil make for a gluten-free, healthy update to this classic that’s just as refreshingly sweet and tart. Drizzle on lemon glaze and laze away the warmer days. Gluten-Free Lemon Cookies With Poppy Seeds and Glaze on Blue Tea Towel | Vitacost.com/blog

Lemon Poppy Seed Cookies With Lemon Glaze

Cookies

  • 2 lemons (juiced and zested)
  • 1/4 cup butter (softened)
  • 1/4 cup coconut oil
  • 1 cup sugar
  • 1 egg
  • 2 Tbsp. poppy seeds
  • 1-1/2 cups almond flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Lemon glaze

  • 1-1/2 cups powdered sugar
  • 2 Tbsp. lemon juice
  1. Preheat oven to 350 degrees F.
  2. In large bowl, combine butter and sugar; use hand mixer to mix until fluffy. Mix in egg and lemon juice and zest. Stir in poppy seeds.
  3. Stir in flour, baking soda and salt slowly until just combined.
  4. Spoon dough into balls and arrange on cookie sheet (cookies will spread).
  5. Bake 14 minutes.
  6. In bowl, combine glaze ingredients.
  7. Drizzle glaze onto cooled cookies.

Tips

  1. Almond flour can be replaced with oat flour or all-purpose flour.
  2. For a flavor twist, replace lemon with orange and add 1/2 tsp. almond extract.

Add the ingredients to your cart to make these treats!

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