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Simple Truth® Roasted Pistachios Sea Salt -- 1.25 oz


Simple Truth® Roasted Pistachios Sea Salt
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Simple Truth® Roasted Pistachios Sea Salt -- 1.25 oz

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Simple Truth® Roasted Pistachios Sea Salt Description

  • Free From 101+ Artificial Preservatives & Ingredients
  • Sea Salt
  • Kosher

Free Of
101+ artificial preservatives and ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Package (About 28 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories170
   Fat Calories140
Total Fat16 g25%
   Saturated Fat1.5 g8%
   Trans Fat0 g
   Polyunsaturated Fat5 g
   Monounsaturated Fat9 g
Cholesterol0 mg0%
Sodium110 mg5%
Potassium180 mg5%
Total Carbohydrates5 g2%
   Fiber2 g8%
   Sugars2 g
Protein6 g
Vitamin A02%
Vitamin C02%
Calcium06%
Iron06%
Other Ingredients: Pistachios, sea salt.
CONTAINS: PISTACHIOS.
PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND OTHER TREE NUTS.
Warnings

PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND OTHER TREE NUTS.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Buffalo Chickpea Salad Appetizer Bites

Some cravings hit harder than others. Certain pangs are easy to ignore, but others just won’t quit. Buffalo sauce cravings often don’t subside until your tongue and lips get that all-too-familiar burn. Chicken wings and chicken sandwiches are the most obvious dishes to eat, but if you’re a vegetarian or vegan, or if you’re cutting back on fried foods, this buffalo chickpea salad is a better-for-you, lip-smacking option. For a fun party appetizer, spoon the mash on cucumber rounds or crackers. Looking for a vegan lunch idea? Serve chickpea salad on gluten-free bread or in a wrap and get an easy, on-the-go meal that will make you super excited to go to the office.

Buffalo Chickpea Salad on Cucumber Rounds on Wooden Serving Stand | Vitacost.com/blog

Ingredients

Buffalo Chickpeas

15 oz. can Simple Truth Garbanzo Beans, drained
1 medium carrot, shredded
1 large celery stalk, finely diced
1/4 cup minced yellow onion
1/8 cup diced scallions
2 Tbsp. vegan eggless mayo
2-3 Tbsp. vegan buffalo sauce
1-2 Tbsp. dill relish
1-2 Tbsp. lemon juice
1 tsp. garlic powder
1/2 tsp. dried dill
1/2 tsp. dried parsley
Black pepper, to taste

Bites

Simple Truth Roasted Pistachios, crushed, to top
Cucumbers, sliced into rounds, or crackers of choice
Vegan Ranch, for dipping or drizzling

Directions

  1. In a medium bowl, mash chickpeas with a fork until you reach desired chunkiness.
  2. Mix in combine mayo, buffalo sauce, relish, lemon juice and spices. Add carrots, celery, onion and scallions. Adjust seasonings to taste.
  3. To assemble, scoop chickpea salad onto cucumber rounds, top with pistachios and drizzle with Vegan Ranch.

Alternate serving options:

  • Mash chickpeas so no chunks remain. After adding vegetables, mix pistachios into chickpea mixture and serve as a dip.
  • Serve in wraps or on lettuce, topped with additional veggies.
  • Make a sandwich with romaine or spinach and sliced tomatoes.
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