Simple Truth White Cheddar Shells Cheese Description
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Pasta With a White Cheddar Cheese Sauce
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Made with Real Cheese
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No Preservatives
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No Artificial Colors
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No Artificial Flavors
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Non GMO
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Preparation Instructions
In a saucepan, bring 5-6 cups of water to a boil. Add pasta and cook for 8-10 minutes to desired tenderness. Drain pasta; do not rinse. While pasta is draining, add 3 tbsp 2% milk and 2 tbsp butter to warm saucepan. Sprinkle cheese over milk and stir well. Add cooked pasta back to saucepan and stir well.
Refrigerate any leftovers.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 270 | |
| Total Fat | 6 g | 8% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 560 mg | 24% |
| Total Carbohydrate | 46 g | 17% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 6 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 21% |
| Vitamin D | 0.1 mcg | 0% |
| Calcium | 110 mg | 8% |
| Iron | 1.9 mg | 10% |
| Potassium | 220 mg | 4% |
Contains: milk, wheat.
