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Simply 7 Quinoa Chips Gluten Free Barbeque -- 3.5 oz

Simply 7 Quinoa Chips Gluten Free Barbeque
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Simply 7 Quinoa Chips Gluten Free Barbeque -- 3.5 oz

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Simply 7 Quinoa Chips Gluten Free Barbeque Description

  • Simple Ingredients • Simply Delicious
  • Gourmet Quinoa Snack
  • Non GMO Project Verified
  • Certified Gluten-Free
  • Kosher
  • Vegan

Thrive on our Barbeque Quinoa Chips. A crunchy, tasty snack of wholesome quinoa turned chips, loaded with a bold, classic barbeque flavor. We make it simple so that you – and your whole body – feel good.


Is it really too much to ask for a simple, delicious snack? To us, no. Since 2011, we’ve been making snacks with better-for-you ingredients and we’re still doing that. Only better. Why? Because You’re out there living your best life and we believe it should be filled with snacks that have mouthwatering flavors and simple ingredients.

  • Non-GMO Project Verified
  • Gluten Free Certified
  • Kosher
  • Vegan
  • Nut Free
  • Vegetarian

Free Of
Milk, wheat, egg, soy, shellfish, fish, peanuts, tree nuts, sesame seeds, added preservatives, artificial colors or flavors, gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 3.5
Amount Per Serving% Daily Value
   Calories from Fat60
Total Fat6 g9%
   Saturated Fat0.5 g3%
   Trans Fat0 g
   Polyunsaturated Fat1.2 g
   Monounsaturated Fat4.6 g
Cholesterol0 mg0%
Sodium300 mg13%
Total Carbohydrate19 g6%
   Dietary Fiber1 g4%
   Sugars1 g
Protein1 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Quinoa flour, potato starch, sunflower and/or safflower oil, corn starch, cane sugar, corn flour, salt, rice flour, yeast extract, onion powder, tomato powder, spices, paprika, natural flavors, garlic powder, extract of paprika, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Can You Prevent Celiac Disease?

[vc_row][vc_column][vc_column_text]It’s estimated that more than 3.3 million Americans cope with celiac disease, a gluten-triggered autoimmune disorder that causes digestive problems. So, you may be wondering whether you can avoid becoming one of the roughly 1% of Americans with celiac disease. Unfortunately, as with so many disorders, celiac disease can’t be prevented. And just as it can’t be prevented, celiac disease can’t be cured. Woman Attempting Celiac Disease Prevention Making Healthy Fruit Smoothie in Kitchen “The exact cause of celiac disease isn’t known. This often makes it difficult for doctors to determine whether or not it can be prevented in some people,” says Lompoc Valley Medical Center, located in Southern California. However, someone with celiac disease can properly manage it by sticking to a gluten-free diet.

What is celiac disease?

When someone with celiac disease eats gluten — a protein found in wheat, rye and barley — their body launches an immune response that attacks the small intestine, according to the Celiac Disease Foundation. These attacks damage the villi, which are small fingerlike projections that line the small intestine and promote nutrient absorption. When the villi are harmed, the body fails to adequately absorb nutrients. Celiac disease, a genetic disorder, can develop after someone starts consuming food that contains gluten, the foundation says. According to the National Library of Medicine, people who are most likely to be diagnosed with celiac disease:
  • Have a relative with the disease
  • Have Down syndrome, Turner syndrome or Williams syndrome
  • Are white
  • Are female
Some researchers suggest the gut microbiome — your body’s ecosystem of life-giving microbes — influences the development and activation of the immune system, including the immune response to gluten in people with celiac disease. An article published in 2023 by the journal Cells went so far as to declare that the gut microbiome could play a “crucial role” in the development of celiac disease. But further research is needed to explore this connection, the article says. Nonetheless, the article adds, “a deeper understanding” of the role of that the microbiome plays in celiac disease might help treat and prevent the disorder. For instance, additional research might lead to creation of microbiome-targeted therapies or complementary microbiome-based strategies for certain cases of the disease.

What are the symptoms of celiac disease?

The Celiac Disease Foundation website lists a host of symptoms of celiac disease. For both children and adults, some of the symptoms are:
  • Abdominal bloating and pain
  • Anxiety
  • Constipation
  • Depression
  • Diarrhea
  • Fatigue
  • Gas
  • Headaches
  • Nausea
  • Vomiting
  • Weight loss
“You may have celiac disease and not know it because you don’t have any symptoms,” warns Johns Hopkins Medicine.

What are the long-term effects of celiac disease?

If left untreated or undiagnosed, celiac disease can lead to conditions such as:
  • Cancer of the small intestine
  • Gall bladder trouble
  • Heart disease
  • Infertility
  • Lactose intolerance
  • Liver failure
  • Malnutrition
  • Other autoimmune disorders
  • Vitamin and mineral deficiency
The Celiac Disease Foundation notes that people with celiac disease face a two times greater risk of developing coronary artery disease and a four times greater risk of developing small-bowel cancer.

How is celiac disease treated?

Beyond Celiac, a patient advocacy and research organization, stresses that celiac disease is a lifelong condition. In other words, you can’t “grow out of it.” Fortunately, celiac disease itself likely won’t kill you, the group says. But side effects from untreated celiac disease can cause premature death. These include chronic anemia, malnourishment, osteoporosis  andcertain cancers. Because of its lifelong nature and its potential contribution to an early death, it’s vital to treat and control celiac disease. But how? The Celiac Disease Foundation says that remaining on a gluten-free diet for life is the only way to treat the disorder. In general, the Mayo Clinic says, avoid the following foods unless they’re labeled as gluten-free or they’re made with corn, rice, soy or another gluten-free grain:
  • Beer
  • Bread
  • Cakes
  • Candies
  • Cereals
  • Cookies
  • Crackers
  • Hot dogs and processed lunch meat
  • Imitation meat or seafood
  • Many snacks, including potato chips and tortilla chips
  • Soups
  • Pasta
  • Pies
In addition, keep in mind that some prescription and over-the-counter medications may use wheat gluten as a binding agent. Dietary supplements that contain wheat gluten must put the word “wheat” on the label.

The role of vitamins and dietary supplements in celiac disease

The Celiac Disease Foundation points out that people with celiac disease often are deficient in calcium, fiber, folate, iron, magnesium, niacin, riboflavin, vitamin B12, vitamin D and zinc. Therefore, a health care professional might suggest taking vitamins and dietary supplements to make up for these deficiencies, the foundation says. This may include a once-a-day, gluten-free multivitamin that does not exceed 100% of the daily value for vitamins and minerals. “If untreated, these micronutrient deficiencies can contribute to neurological complications, psychiatric symptoms and bone alterations,” the foundation says.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="175403" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1716829901103{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="175402" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1716829926717{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="175401" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1716829950648{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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