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Simply Ghee Grass-Fed Ghee Original -- 9 oz


Simply Ghee Grass-Fed Ghee Original

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Simply Ghee Grass-Fed Ghee Original -- 9 oz

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Simply Ghee Grass-Fed Ghee Original Description

  • A Better Butter
  • Nature's Gift from Lancaster County
  • 100% Grass Fed
  • No GMOs

Awaken your palate with the best kept secret of ghee. Imagine everything you’d like to slather butter on: that hot piping baked potato right out of the oven or warmed scone or coating those warm popcorn kernels with the buttery taste of ghee! No need to feel guilty about it. It’s the healthier form of butter.


Cooking with oils? Ghee is the perfect alternative with a smoking point well above olive, coconut or any vegetable oil. And it doesn’t oxidize when heated like all other oils do. Finally, there is a way to get that buttery taste in all types of foods without burning.


Directions

Store in pantry to ensure product integrity.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: About 50
Amount Per Serving% Daily Value
Calories45
  Calories from Fat45
Total Fat5 g8%
  Saturated Fat3 g15%
  Trans Fat0 g*
Cholesterol10 mg3%
Sodium0 mg0%
Total Carbohydrate0 mg0%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein0 g*
*Daily value not established.
Other Ingredients: 100% organic, grass-fed, unsalted, sweet cream butter.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mediterranean Lemon Orzo with Spring Greens

Spring is prime season for farm-fresh greens and the lighter dishes that come with them. Green leafies are nutrition powerhouses, and here they’re combined with a unique quinoa orzo for a one-pot side or light main dish with plenty of protein and bright flavor. With leeks, lemon, olives, pistachios and a wonderful spice blend called za’atar, this dish comes together with a light Mediterranean-inspired taste full of warm breezes. Lemon Orzo & Greens Side Dish on White Plate and Woven Placemat | Vitacost.com/blog

Mediterranean Lemon Orzo with Spring Greens

  • 2 Tbsp. coconut oil or ghee
  • 1 cup finely chopped leek (white part only)
  • 3 cloves garlic (thinly sliced)
  • 8 oz. quinoa orzo
  • 1-3/4 cup vegetable stock
  • 1 tsp. lemon zest (finely zested)
  • 2 tsp. za’atar spice blend
  • 1/3 cup kalamata olives (pitted, coarsely chopped)
  • 2 cups leafy greens of choice (cleaned and finely chopped (dandelion greens and kale used here))
  • 1 cup fresh parsley (leaves and smaller stems, chopped)
  • 1/4 cup chives (minced)
  • ¼ cup toasted pistachios (chopped)
  • 2 Tbsp. olive oil
  1. Preheat medium-sized pot over low-medium heat. Add coconut oil/ghee and leeks and sauté for 3 minutes until softened slightly.
  2. Add garlic; sauté for 2 minutes.
  3. Add quinoa, vegetable stock, lemon zest and za’atar spice blend. Turn heat to medium-high, stir to combine and bring to boil.
  4. Reduce heat to simmer, cover and cook 18 minutes until orzo is tender, stirring occasionally to prevent sticking to bottom of pot.
  5. Stir in olives and chopped greens, a little at a time. Cover and cook for 2-3 minutes until wilted.
  6. Remove from heat and stir in parsley, chives and pistachios; drizzle with olive oil.
  7. Taste and adjust seasonings as desired; serve warm.

Notes:

  1. Use any leafy green or combination of several (spinach, Swiss chard, beet greens, dandelion, kale, etc.).
  2. Substitute mint, cilantro or dill for chives, depending on what you enjoy

Add the ingredients to your cart to make this spring dish!

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