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Simply Organic Basil -- 0.54 oz


Simply Organic Basil
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Simply Organic Basil -- 0.54 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Basil Description

  • USDA Organic
  • Kosher
  • Pure • Simple Joy

Our dried basil is nothing more than pure, extra-fancy grade, whole organic Egyptian basil leaves (Ocimum basilicum). And that's a good thing. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Pungent, aromatic, woodsy and herbaceous. Sweet, with slightly minty notes. This is real basil.

  • Sweet basil leaf combines well with garlic, parsley, rosemary, oregano, thyme, and sage. It has become a popular option for pizzas alongside oregano, and it can even be extracted to make essential oils. It is also used in DIY body care.
  • Simply Organic Sweet Basil Leaf is naturally grown and processed in Egypt. It is 100% organic, kosher certified, and non-irradiated from start to finish. There are no chemicals or artificial additives used during any step of production.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

Basil is a customary seasoning in tomato-based sauces, juices, and pesto. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.

Suggested Uses:
- Try basil with fish, poultry, beans, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower, and spinach.
- Use it in soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads).
- Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: 77
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
  Trans Fat0 g*
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g*
There are no declarable nutrients in 1/4 tsp. serving
*Daily value not established.
Other Ingredients: Organic basil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Savory Stuffing

[vc_row][vc_column][vc_column_text]Now everyone can indulge in the rich traditions of Thanksgiving with a gluten-free twist on classic stuffing. This recipe features the warmth of toasted gluten-free bread combined with a savory, aromatic blend of thyme, rosemary and basil. Elevate your holiday feast with this savory stuffing that caters to gluten-free diets without compromising on taste. Savory Gluten-Free Stuffing in Baking Dish on Counter Sprinkled With Parsley

Gluten-Free Savory Stuffing

  • 10 slices gluten-free bread (well toasted, cut into cubes)
  • 1 cup celery (diced)
  • 1 small onion (chopped)
  • 2 cups chicken broth
  • 2 Tbsp. olive oil
  • 1 egg (whisked)
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. crushed rosemary leaf
  • 1/4 tsp. dried basil
  1. Preheat oven to 400 degrees F.
  2. In large mixing bowl, place cubed toast.
  3. In stock pot with water, simmer celery and onion 5 minutes; drain and add to bowl with toasted bread.
  4. Add remaining ingredients to the large mixing bowl. (Note: Crush spices finer, if needed.)
  5. Stir stuffing until well incorporated and all pieces are moist. In 11x7-inch baking pan, spread out stuffing mixture.

  6. Bake 45 minutes, until top is browned and middle is still moist.

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