Simply Organic Spices & Seasonings at Vitacost
Simply Organic Black Pepper Description
Nothing but pure, organic black pepper — medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.
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Simply Organic Black Pepper is chunkier and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is slightly coarser than finely-ground pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
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In India, we and partner Peermade Development Society provided farmers the tools to help create ideal soil conditions for the organic pepper vines to thrive. In Vietnam, we worked with Pacific Basin Partnership and the non-profit Sustainable Food Group, providing training and technical support on soil nutrition, food safety and pest management practices to help farmers transition into organic peppercorn production.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Pasta Primavera Recipe (Gluten-Free)
[vc_row][vc_column][vc_column_text]Bright, colorful and bursting with garden-fresh goodness, this gluten-free Pasta Primavera is springtime in a bowl! Tender tri-color spirals made from wholesome brown rice are tossed with a rainbow of just-crisp veggies – think asparagus, zucchini, snow peas, broccolini, sweet peppers and juicy cherry tomatoes – for a dish that’s as beautiful as it is delicious. A simple lemon-olive oil dressing ties it all together with zesty, citrusy flair. It’s light yet satisfying, completely plant-based and perfect served warm or chilled. Whether you're prepping for a picnic, a potluck or an easy weeknight dinner, this veggie-packed pasta brings the fresh!
Pasta Primavera Recipe (Gluten-Free)
- 12 oz. gluten-free brown rice tricolor pasta
- 1/4 cup olive oil
- 1-1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 garlic cloves (minced)
- 1/2 red onion (thinly sliced)
- 6 asparagus spears (cut into 1-inch pieces)
- 1-2 zucchini (cut into thin half-moons)
- 1 cup cherry tomatoes (halved)
- 1 red or yellow sweet pepper (thinly sliced)
- 1 cup snow peas
- 1 cup broccolini (trimmed and cut into 1-inch pieces)
- 2 Tbsp. lemon juice
- 1 Tsp. lemon zest
- 1/4 cup basil leaves (chopped)
- Prepare pasta according to package instructions, being sure not to overcook it. Drain and set aside.
- In a large deep skillet, heat two tablespoons olive oil over medium heat. Add garlic, red onion, asparagus, snow peas and broccolini, and sauté 3-4 mins until slightly softened. Add zucchini, cherry tomatoes and pepper, and sauté until slightly soft but still crisp – about 5 mins.
- In small bowl add olive oil, lemon juice, lemon zest, pepper and salt. Mix well.
- Combine cooked pasta, sauteed vegetables, basil leaves and lemon dressing.
- Season to taste and garnish with more basil leaves if desired.
- Serve warm or as a cold pasta salad.
Grab these ingredients and more gluten-free goodies and pastas at Vitacost.
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