Simply Organic Spices & Seasonings at Vitacost
Simply Organic Black Pepper Ground Description
One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black, white and green peppers all come from the woody tropical plant Piper nigrum.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Dairy-Free Tzatziki Sauce
[vc_row][vc_column][vc_column_text]Cool, creamy and bursting with fresh flavor, this dairy-free tzatziki is your new go-to dip, dollop or drizzle! Made with tangy plant-based yogurt, crisp grated cucumber and a pop of bright lemon and dill, it’s a refreshingly light take on the classic Greek sauce. A hint of olive oil adds richness, while salt and pepper round out the flavor. Serve it chilled with warm pita, spoon it over grain bowls or use it as a zesty spread for wraps and sandwiches.
Dairy-Free Tzatziki Sauce
- 1 cup dairy-free yogurt (plain)
- 1/2 cup or 2 small cucumbers (grated, liquid pressed out)
- 2 Tbsp. fresh dill (minced)
- 4 tsp. lemon juice
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- Peel cucumber and finely shred over a fine mesh strainer set on a plate, this will allow the liquid to pour out. Press shredded cucumber into mesh strainer to remove excess liquid.
- In a small 2 cup size bowl, stir cucumber into yogurt. Add remaining ingredients to the sauce and stir. Chill at least 30 minutes before serving.
Grab these ingredients and more at Vitacost.
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