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Simply Organic Black Pepper Ground -- 4 oz

Simply Organic Black Pepper Ground
  • Our price: $5.35

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Simply Organic Black Pepper Ground -- 4 oz

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Simply Organic Black Pepper Ground Description

  • Put a little pep in your step
  • USDA Organic
  • Non-GMO
  • Vegan

Simply healthy living. Simply great taste.


Simply Organic® wholesome spices & seasoning add pure organic goodness to every dish.


Add a satisfying bite to most any dish by sprinkling with pepper. Great for salt-free diets, too.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic black pepper.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sautéed Green Beans With Honey Balsamic Sesame Glaze

Tired of traditional green bean casserole? Retire the canned cream of mushroom soup and fried onions! You’ll get more crunch and flavor with this fresh take on Thanksgiving green beans – sautéed in sesame oil, glazed in honey and balsamic vinegar and flaunting big flavors. Sesame seeds and cashews dress up the savory side dish with nuanced nuttiness and aesthetic appeal – a must for holiday spreads (and a plus for any weeknight meal!). Sauteed Green Beans in an Oval Serving Dish to Represent Thanksgiving Green Beans |

Sautéed Green Beans With Honey Balsamic Sesame Glaze

  • 1-1/2 lbs. fresh green beans
  • 1 small onion (thinly sliced)
  • 1 tsp. minced garlic
  • 2 Tbsp. sesame oil
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. coconut aminos
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1/2 cup unsalted cashews
  • 1 Tbsp. sesame seeds
  1. In large sauté pan, heat 2 tablespoons sesame oil over medium heat.
  2. Add green beans, onion and garlic. Stir occasionally for 10 minutes or until green beans begin to soften and onions begin to caramelize.
  3. Stir in balsamic vinegar, honey, coconut aminos, salt, pepper and cashews. Cover pan, reduce heat to medium low and simmer for 8 to 10 minutes, stirring occasionally.
  4. Remove cover and sprinkle green bean mixture with sesame seeds. Serve immediately.

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