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Simply Organic Black Pepper Ground -- 4 oz

Simply Organic Black Pepper Ground
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Simply Organic Black Pepper Ground -- 4 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Black Pepper Ground Description

  • Put a little pep in your step
  • USDA Organic
  • Non-GMO
  • Vegan

One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black, white and green peppers all come from the woody tropical plant Piper nigrum.


Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Wild Rice Vegan Chicken Soup

Imagine a steaming bowl of vegan chicken soup filled to the brim with tender “chicken,” hearty wild rice and a colorful mix of veggies. This soup is like a warm and cozy blanket for your taste buds. The flavors meld together in perfect harmony, with each spoonful delivering a comforting and wholesome experience. The creamy broth brings it all together, adding a touch of indulgence to this nourishing meal. One taste of this vegan delight and you'll be hooked. An Overhead View of a Bowl of Creamy Vegan Chicken Soup With Mushrooms, Carrots, Onion and More Hearty Ingredients.

Wild Rice Vegan Chicken Soup

  • 2 Tbsp. avocado oil
  • 1 medium yellow onion (chopped)
  • 3 large carrots (chopped)
  • 3 celery ribs (chopped)
  • 3 large garlic cloves (minced)
  • 8 oz. baby bella or cremini mushrooms (sliced)
  • 3 Tbsp. all-purpose flour
  • 1 cup uncooked wild rice (rinsed)
  • 4 cups vegetable broth
  • 2 cups water
  • 1-1/4 tsp. Himalayan fine pink salt
  • 3/4 tsp. ground black pepper
  • 1-1/2 tsp. fresh thyme (chopped)
  • 1 cup plant-based cream
  • 8 oz. soy curls
  1. In a pot on medium heat, add oil and sauté onion, carrot, celery, garlic and mushrooms for 8 minutes. Stir in flour and cook an additional minute. Whisk in vegetable broth and water.
  2. Bring to a boil and reduce heat to medium-low. Simmer slightly covered for roughly 25 minutes, stirring occasionally or until vegetables are fork tender.
  3. Meanwhile, prepare soy curls by soaking in warm water 10 minutes. Drain and chop.
  4. Stir in cream, prepared soy curls and simmer 2 minutes or until warm enough to serve.

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