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Simply Organic Black Pepper Ground -- 4 oz

Simply Organic Black Pepper Ground
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Simply Organic Black Pepper Ground -- 4 oz

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Simply Organic Black Pepper Ground Description

  • Put a little pep in your step
  • USDA Organic
  • Non-GMO
  • Vegan

Simply healthy living. Simply great taste.


Simply Organic® wholesome spices & seasoning add pure organic goodness to every dish.


Add a satisfying bite to most any dish by sprinkling with pepper. Great for salt-free diets, too.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic black pepper.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spinach-Feta Turkey Mini Meatloaves

Modernize mama’s meatloaf with Mediterranean flavors and health-conscious ingredients. This turkey meatloaf recipe combines fresh spinach, an abundance of herbs and crumbled feta in perfectly portioned mini loaves. Pair with homemade tzatziki sauce – a refreshing mix of Greek yogurt, grated cucumber, dill, mint and clove – to reach peak crisp, herbaceous flavors. To round out your Mediterranean meal, serve with roasted veggies and couscous. A Large White Plate With a Yellow Border is Topped With Nine Mini Turkey Meatloaves With a Small Bowl of Homemade Tzatziki Sauce to Represent Turkey Meatloaf Recipe |

Spinach-Feta Turkey Mini Meatloaves

Turkey Meatloaves

  • 2 lbs. ground turkey (93% lean)
  • 1-1/2 cups spinach (roughly chopped)
  • 4 oz. feta cheese (crumbled)
  • 1/4 cup parsley (chopped)
  • 1 Tbsp. mint (chopped)
  • 3-4 garlic cloves (minced)
  • 1 Tbsp. onion powder
  • 1 Tbsp. dried oregano
  • 1/4 tsp. ground cumin
  • 1 egg (beaten)
  • 1 cup panko breadcrumbs
  • 1/3 cup milk
  • 1/2 tsp. salt
  • Black pepper to taste

Tzatziki Sauce

  • 1 cup Greek yogurt
  • 1/2 cup cucumber (grated using large holes of grater box)
  • 1 garlic clove (grated)
  • 1-1/2 Tbsp. fresh dill (chopped)
  • 1 Tbsp. mint (chopped)
  • 1 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • Salt to taste
  • White pepper to taste
  1. Preheat oven to 400 degrees F.
  2. Place grated cucumber in towel and squeeze to remove excess water.
  3. In medium bowl, add Greek yogurt, cucumber, garlic, dill, mint, lemon juice and olive oil. Stir gently until combined. Add salt and white pepper to taste.
  4. Cover and refrigerate tzatziki sauce until ready to serve.
  5. In small bowl, combine panko bread crumbs and milk. Let sit for at least 5 minutes.
  6. In large bowl, combine ground turkey and milk-soaked bread crumbs. Add remaining meatloaf ingredients and mix until well combined.
  7. Form 10 mini loaves of equal size; arrange on baking sheet lined with parchment paper.
  8. Bake 20-25 minutes or until loaves reach an internal temperature of 165 degrees F.
  9. Serve warm with tzatziki sauce.

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