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Simply Organic Black Pepper -- 2.31 oz

Simply Organic Black Pepper
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Simply Organic Black Pepper -- 2.31 oz

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Simply Organic Black Pepper Description

  • USDA Organic
  • Pepper, Black Medium Grind
  • Kosher

Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices, too, and is commonly found in spice blends.



*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic black pepper.


The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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“Cheesy” Brussels Sprouts Flatbread (Vegan)

Complete with a do-it-yourself flatbread base, this warm and toasty appetizer is sure to satisfy the palates of many. It’s topped with crispy baked Brussels sprouts and mozzarella “cheese” – plus a drizzle of fresh lemon-tahini dressing. It’s a light bite for summer dining, but can be served year-round as a savory starter.

Homemade Plant-Based Brussels Sprouts Flatbread with Lemon-Tahini Drizzle on Parchment Paper on Marble Countertop |

“Cheesy” Brussels Sprouts Flatbread (Vegan)

Lemon-tahini dressing

  • 2 Tbsp. avocado oil
  • 1 Tbsp. tahini
  • 2 Tbsp. lemon juice
  • 1/2 tsp. Dijon mustard
  • 1/4 tsp. agave
  • 1 clove garlic (minced)
  • Pinch Himalayan pink salt
  • Pinch ground black pepper


  • 1/4 cup + 2 Tbsp. warm water (divided (100 degrees F))
  • 1/2 tsp. active dry yeast
  • 1/2 tsp. organic cane sugar (divided)
  • 1 Tbsp. avocado oil (divided)
  • 1 cup all-purpose flour
  • 1/2 tsp. Himalayan pink salt
  • 1 cup plant-based shredded mozzarella "cheese"
  • 1 ½ cups Brussels sprouts (thinly sliced)
  • Salt (to taste)
  • Pepper to taste

Lemon-tahini dressing

  1. In bowl, whisk together all dressing ingredients. Cover and refrigerate until ready to use.


  1. In stand mixer, combine active dry yeast, ¼ teaspoon sugar and ¼ cup warm water until mixture is frothy and bubbles form, roughly 15 minutes.
  2. Stir in flour, salt, remaining sugar and water, and 1 ½ teaspoons avocado oil until dough forms. Transfer dough to lightly floured surface. Use hands to knead dough for 2 minutes. Transfer dough to lightly greased bowl and cover with damp towel. Set aside for 1 hour or until doubled in size.
  3. Preheat oven to 475 degrees F. and line baking sheet with parchment paper. When ready, use fists to punch dough to release any air.
  4. On floured surface, roll dough to ¼ in. thickness. Transfer dough to prepared baking sheet. Use fork to press a few holes into each half to release steam during the baking process.
  5. Top dough with mozzarella and layer sliced Brussels sprouts evenly on top. Drizzle with remaining oil and sprinkle lightly with salt and pepper.
  6. Bake 10 minutes or until golden brown. Remove from oven and drizzle lemon-tahini dressing on top. Slice and serve warm.

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