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Simply Organic Black Pepper -- 2.31 oz

Simply Organic Black Pepper
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Simply Organic Black Pepper -- 2.31 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Black Pepper Description

  • USDA Organic
  • Pepper, Black Medium Grind
  • Kosher

Nothing but pure, organic black pepper — medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.

  • Simply Organic Black Pepper is chunkier and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is slightly coarser than finely-ground pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
  • In India, we and partner Peermade Development Society provided farmers the tools to help create ideal soil conditions for the organic pepper vines to thrive. In Vietnam, we worked with Pacific Basin Partnership and the non-profit Sustainable Food Group, providing training and technical support on soil nutrition, food safety and pest management practices to help farmers transition into organic peppercorn production.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.



*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic black pepper.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Potato Stacks With Cayenne Maple Butter

[vc_row][vc_column][vc_column_text]Switch up your side dishes by adding these sweet potato stacks into rotation – the best sweet potato recipe yet! Sweet potatoes are not only nature’s creamy, sweet, fluffy treat, they’re a great source of fiber and antioxidants. Use a mandolin or your knife skills to thinly slice sweet potatoes. Once the spicy/sweet maple butter comes together with fragrant thyme, the heat of the oven will do the rest. Stacked and placed in muffin tins, the sweet potato slices finish with crispy edges and a symphony of flavors. Six Stacks of Thinly Sliced Sweet Potatoes Are Roasted to a Golden Brown and Placed on a Dark Wooden Serving Board, Showing Off the Best Sweet Potato Recipe.

Sweet Potato Stacks With Cayenne Maple Butter

  • 2-1/2 lbs. sweet potatoes (cut into 1/8” slices)
  • 8 Tbsp. unsalted butter
  • 1-1/2 Tbsp. fresh thyme (chopped)
  • 2 large garlic cloves (finely minced)
  • 3 Tbsp. maple syrup
  • 1/2 tsp. cayenne pepper
  • Salt (to taste)
  • Pepper (to taste)
  • Non-stick cooking spray
  1. Preheat oven to 400 degrees F and prepare muffin tins with a light coating of non-stick cooking spray.
  2. In small saucepan, melt butter over medium heat. Add garlic and thyme, and cook until fragrant (approximately 1-2 minutes).
  3. Stir in cayenne pepper and maple syrup. Cook another 1-2 minutes. Set aside to slightly cool.
  4. In large mixing bowl, coat sweet potato slices in maple butter using your hands or a silicone spatula.
  5. Layer sweet potato slices in muffin tins until slightly above the rim.
  6. Bake 40 minutes or until stacks are cooked and edges start to brown.
  7. Serve warm.

Grab these ingredients and more at Vitacost.


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