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Simply Organic Black Pepper -- 2.31 oz


Simply Organic Black Pepper
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Simply Organic Black Pepper -- 2.31 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Black Pepper Description

  • USDA Organic
  • Pepper, Black Medium Grind
  • Kosher

Nothing but pure, organic black pepper — medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.

  • Simply Organic Black Pepper is chunkier and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is slightly coarser than finely-ground pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
  • In India, we and partner Peermade Development Society provided farmers the tools to help create ideal soil conditions for the organic pepper vines to thrive. In Vietnam, we worked with Pacific Basin Partnership and the non-profit Sustainable Food Group, providing training and technical support on soil nutrition, food safety and pest management practices to help farmers transition into organic peppercorn production.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic black pepper.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Thai Curry Miracle Noodles With Coconut-Peanut Broth

[vc_row][vc_column][vc_column_text]There are two miraculous things about this soup recipe. The first is a Thai-inspired broth bursting with complex flavors – each bite a symphony of salty, sweet, spicy, sour and creamy. The second culinary miracle is a filling serving of satisfying noodles with just five calories and three carbs (two of those being plant-based fiber!). The Miracle Noodle brand makes silky konjac noodles in every familiar shape to replace pasta or rice in your favorite dishes. This recipe includes Thai curry noodles and gobs of fresh vegetables in a rich coconut-peanut broth. Fill your bowl, savor the flavors and enjoy a full belly of plant-based ingredients. An Overhead Photograph Shows a Bowl of Thai Curry Noodles in a Coconut-Peanut Broth With Fresh Purple Cabbage, Sliced Cherry Tomatoes and Fresh Basil.

Thai Curry Noodles With Coconut-Peanut Broth

Broth

  • 1 Tbsp. olive oil
  • 1/2 cup onion (diced)
  • 2 cloves garlic (diced)
  • 1 red bell pepper (thinly sliced)
  • 1 jalapeño (diced)
  • 2 broccoli stalks (diced)
  • 1 can coconut milk
  • 1/2 cup unsweetened flax milk
  • 1/2 medium tomato (diced)
  • 1/4 cup grated ginger
  • 2 Tbsp. red chili paste
  • 3 Tbsp. curry powder
  • 3 drops liquid stevia
  • 2 Tbsp. black pepper
  • 2 Tbsp. turmeric
  • 2 Tbsp. smoked paprika
  • 1 tsp. salt
  • 2 Tbsp. chunky peanut butter
  • 1/4 cup basil (diced)
  • 1/2 cup kale & spinach

Additional Ingredients

  • 1 pkg. Miracle Noodle spaghetti (rinsed & dried)
  • Purple cabbage (sliced)
  • Black sesame seeds
  • Cherry tomatoes (sliced)
  • Bell pepper (sliced)
  • Fresh basil leaves
  • Red pepper flakes
  1. Heat oil in pot over medium-high heat. Sauté garlic, onion and jalapeno 8 minutes until fragrant.
  2. Add broth vegetables, toss and cook 5 minutes.
  3. Mix in red chili paste and spices, and cook 3 minutes. Pour in coconut and flax milks and bring to a simmer.
  4. Add stevia and peanut butter, mix well and simmer on low-medium heat 8 minutes with lid on.
  5. Add broth and vegetables to serving bowls, then layer in Miracle Noodles, cabbage, cherry tomatoes, sesame seeds, fresh basil and red pepper flakes.

Grab these ingredients and more Miracle Noodle products at Vitacost.

 

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