Simply Organic Spices & Seasonings at Vitacost
Simply Organic Black Pepper Description
Nothing but pure, organic black pepper — medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.
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Simply Organic Black Pepper is chunkier and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is slightly coarser than finely-ground pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
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In India, we and partner Peermade Development Society provided farmers the tools to help create ideal soil conditions for the organic pepper vines to thrive. In Vietnam, we worked with Pacific Basin Partnership and the non-profit Sustainable Food Group, providing training and technical support on soil nutrition, food safety and pest management practices to help farmers transition into organic peppercorn production.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Broccoli & Pea Risotto
[vc_row][vc_column][vc_column_text]This creamy pea risotto is a perfect blend of Arborio rice, tender broccoli and sweet peas. The vibrant green color and rich texture heighten the satisfying nature of this flavorful dish. With each spoonful, you'll experience a burst of fresh taste and a comforting warmth.
Broccoli & Pea Risotto
- 3 cups vegetable broth or stock
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 shallot (finely chopped)
- 2 cloves garlic (minced or pressed)
- 1 cup Arborio rice
- 2 Tbsp. lemon juice (or juice of one lemon)
- 1/2 cup frozen sweet peas
- 1/2 cup finely chopped broccoli florets
- Broccoli sprouts (for garnish)
- Kosher salt (to taste)
- Black pepper (to taste)
- In large skillet with high sides over medium heat, heat 1 tablespoon butter and olive oil; add onion and sauté 6 to 8 minutes, stirring occasionally with wooden spoon until soft and golden.
- Add garlic and sauté, stirring about 1 minute, until fragrant.
- Add rice to skillet and stir together with onion mixture for 2 minutes or until rice just becomes translucent with opaque white center.
- Add stock 1/2 cup at a time, stirring continuously about 25-30 minutes, until stock is almost completely absorbed and rice is creamy and translucent with no white center.
- Stir in 1 tablespoon butter, broccoli and peas. Let peas and broccoli cook until warmed through, about 3-4 minutes. Season with salt and pepper to taste.
- To serve, garnish with sprouts.
Grab the ingredients you’ll need to stir up this satisfying dish!
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