Simply Organic Black Pepper Description
Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices, too, and is commonly found in spice blends.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black pepper.
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Sausage & Veggie Bake
Simple prep, fewer dishes — is there anything more appealing on a weeknight than a one-pan dinner? This one combines hearty sausages with spring peas, sliced carrots and red onion. As the sausages and vegetables roast, their flavors are infused with the beautiful spices in herbes de Provence. Have a lot of eager eaters? This recipe easily doubles.
Sausage & Veggie Bake
- 4 sausages (kielbasa style)
- 4 carrots (diagonally sliced)
- ½ red onion (sliced)
- 1 cup green peas (thawed if frozen)
- ? tsp. black pepper
- ¼ tsp. Himalayan pink salt
- ½ tsp. herbes de Provence
- Avocado oil spray
- Preheat oven to 400 degrees F.
- On sheet pan or cast iron pan, arrange sausages.
- Add vegetables and spread evenly. Spray vegetables with avocado oil. Sprinkle on salt, pepper and herbes de Provence.
- Bake 10 minutes; remove from oven, flip sausages and bake another 10 minutes.
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Simply Organic Black Pepper -- 2.31 oz
