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Simply Organic Black Pepper -- 2.31 oz


Simply Organic Black Pepper
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Simply Organic Black Pepper -- 2.31 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Black Pepper Description

  • USDA Organic
  • Pepper, Black Medium Grind
  • Kosher

Nothing but pure, organic black pepper — medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.

  • Simply Organic Black Pepper is chunkier and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is slightly coarser than finely-ground pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
  • In India, we and partner Peermade Development Society provided farmers the tools to help create ideal soil conditions for the organic pepper vines to thrive. In Vietnam, we worked with Pacific Basin Partnership and the non-profit Sustainable Food Group, providing training and technical support on soil nutrition, food safety and pest management practices to help farmers transition into organic peppercorn production.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic black pepper.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Ham & Cheese Quiche Bites

[vc_row][vc_column][vc_column_text]These charming little mini quiches serve as a scrumptious grab-and-go breakfast, a satisfying snack or a star attraction on your brunch buffet. Crafted with care and bursting with the classic combo of ham and melted cheese, this recipe ensures a delectable experience in every perfectly portioned bite. Gluten-Free Ham & Cheese Mini Quiches Arranged with Micro-Greens on a Charcuterie Board  

Mini Ham & Cheese Quiche Bites

Crust

  • 1 cup all-purpose gluten-free flour
  • 1 tsp. sugar
  • 1/4 tsp. coarse kosher salt
  • 7 Tbsp. grass fed butter (frozen )
  • 1/3 cup sour cream

Filling

  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1/2 tsp. coarse kosher salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. black pepper
  • 1 cup finely diced ham
  • 1 cup shredded cheddar cheese
  • Chives for garnish
  • Avocado oil spray

Crust

  1. In large mixing bowl, whisk together flour, sugar and salt.
  2. With grater, using large holes, grate butter into dry ingredients. With fork, toss together butter and flour until butter pieces are evenly coated with flour.
  3. Add sour cream to mixing bowl and use hands or fork tines to mash large clumps of sour cream into flour/butter mixture. (Note: If it’s very dry, add tablespoon of ice water. A few dry spots or cracks in dough is fine.)
  4. Press mixture into thick disc and cover in plastic wrap. Refrigerate at least 30 minutes or up to several days.
  5. Using rolling pin, roll out crust on lightly floured counter to about 1/8-inch thick.
  6. Using 2-inch cookie cutter, cut 12 circles.
  7. To 12-cup muffin tin lightly sprayed with oil, press in each circle of dough.

Filling & assembly

  1. Preheat oven to 375 degrees F.
  2. Whisk together eggs, cream, milk, salt, pepper and garlic powder until well combined.
  3. Divide ham and cheese evenly among muffin cups. (Note: Sprinkle in green onion or chive now if you want them baked in.)
  4. Spoon egg mixture over ham and cheese, filling about 2/3 to 3/4 full. Bake for 15-18 minutes until set. Remove from oven and sprinkle with green onions or chives.
  5. Cool slightly for easier removal from pan.

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