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Simply Organic Dip Mix French Onion -- 1.1 oz


Simply Organic Dip Mix French Onion
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Simply Organic Dip Mix French Onion -- 1.1 oz

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Simply Organic Dip Mix French Onion Description

  • 3 Steps / 5 Minutes / 16 Servings
  • USDA Organic
  • Gluten Free
  • Kosher
  • Vegan

.


Directions

You Will Need: 2 Cups Sour Cream

  • Mix contents with 2 cups sour cream
  • Chill for 30 minutes.
  • Serve with crackers, chips or fresh vegetables
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 tsp (1.9 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories5
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium125 mg5%
Total Carbohydrate1 g0%
  Dietary Fiber0 g0%
  Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C2%
Calcium0%
Iron0%
Other Ingredients: Organic onion, organic maltodextrin, sea salt, organic garlic, organic black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Classic French Onion Soup

You don’t have to be French to enjoy a big bowl of soul-warming French onion soup. Top with a toasted slice of French bread and melted Gruyere cheese and see why this classic dish is a comfort-food favorite.

Bowls of French Onion Soup Top View on Wooden Table | Vitacost Blog

Ingredients
4 medium yellow onions, sliced thinly
3 garlic cloves
2 sprigs of thyme
1 bay leaf
1 Tbsp. grass-fed butter
1 cup red wine
32 oz. beef bone broth
2 Tbsp. flour
1 Tbsp. mushroom powder
1 Tbsp. olive oil
French baguette, sliced and toasted
Gruyere cheese, shredded
Salt, to taste
Pepper, to taste

Directions

  1. In large pot, heat olive oil and butter over medium heat. Add onions. Smash garlic cloves and add to pot with a pinch of salt, pepper and few thyme leaves. Cook down for 25-30 minutes, until onions are browned and caramelized. Stir every few minutes to prevent burning.
  2. To deglaze, add red wine and bring to a boil for about 5 minutes. Add flour and mushroom powder and mix for about 1 minute. Add broth and lower heat to a simmer. Cover and cook for 20 minutes. 
  3. Meanwhile, brush butter onto sliced baguettes and broil 2-3 minutes, until golden brown.
  4. Ladle soup into each bowl, add a slice of baguette, top with gruyere cheese and place on a baking sheet;  broil 2-3 minutes, until cheese is melted.

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