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Simply Organic Extract Pure Madagascar Vanilla -- 2 fl oz


Simply Organic Extract Pure Madagascar Vanilla
  • Our price: $9.89



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Simply Organic Extract Pure Madagascar Vanilla -- 2 fl oz

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Save 20% off Code FOODSAVE20 Ends: 11/21/25 at 9:00 a.m. ET

Save 15% off Code SIMPLYSAVE15 Ends: 12/08/25 at 7:00 a.m. ET

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Extract Pure Madagascar Vanilla Description

  • USDA Organic
  • Kosher
  • A Gluten Free Food
  • No Sugar Added

Simply Organic®  Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care. 

  • This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
  • Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

 

Free Of
Gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Sweet Potato Donuts With Cinnamon-Sugar

[vc_row][vc_column][vc_column_text]Warm, cozy spices meet naturally sweet flavor in these baked sweet potato donuts with cinnamon-sugar. Made with a blend of aromatic ginger, nutmeg, turmeric and cinnamon, these donuts are soft, moist and perfectly spiced. Finished with a buttery cinnamon-sugar coating, they’re a wholesome yet indulgent treat that feels just right for fall mornings, brunch spreads or an anytime pick-me-up. Baked Sweet Potato Donuts With Cinnamon-Sugar

Baked Sweet Potato Donuts With Cinnamon-Sugar

Dry

  • 1 tsp. salt
  • 1/8 tsp. cardamom
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. ginger root
  • 1/2 tsp. turmeric
  • 1/8 tsp. cardamom
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1-1/2 cups all-purpose flour

Wet

  • 1/4 cup brown sugar
  • 1/4 cup maple sugar
  • 2 tsp. Madagascar vanilla
  • 1 egg (room temperature)
  • 1 can sweet potato puree
  • 1/3 cup avocado oil

Cinnamon-sugar coating

  • 1-2 Tbsp. ghee
  • 1 Tbsp. cinnamon powder
  • 4-6 Tbsp. brown sugar
  1. In large bowl, combine dry ingredients. Sift or whisk, then set aside. Preheat oven to 375 degrees F.
  2. In another bowl, combine wet ingredients. Whisk dry ingredients into wet until well combined.
  3. Prepare donut baking pan with avocado spray. Transfer batter into piping bag or zip-loc bag, close carefully, and cut one side of tip of bag. Squeeze batter into a donut pan approximately 2/3 full. Tap carefully to make sure batter is spread evenly.
  4. Bake for approximately 15 minutes, depending on oven. Let donut settle and carefully transfer to cooling rack.
  5. In medium bowl, mix cinnamon and sugar with pinch of salt. Next, brush each donut with melted ghee and coat donut with cinnamon-sugar mixture.

Get these ingredients and more at Vitacost.

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