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Simply Organic Garam Masala -- 3 oz


Simply Organic Garam Masala
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Simply Organic Garam Masala -- 3 oz

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Simply Organic Garam Masala Description

  • Simply Healthy Living
  • Simply Great Taste
  • USDA Organic
  • Certified Organic by QAI
  • Kosher

Indian cooks use it primarily to flavor meat and poultry, and they most often add it just before serving rather than during cooking. Recipes for masalas vary according to regions, as well as individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor.

 

An all-purpose, spicy warm (but not hot) Indian seasoning, Garam Masala is a traditional ingredient in Indian tandoori, samosas, kormas, and dahl.


Directions

Suggested Use:

  • Add to soups and stews.
  • Use as a rub for poultry or meat before roasting, broiling, or grilling, or sprinkle on before serving.
  • Combine with cooked lentils to make a simple dahl.
  • Blend with a little water to make a thick paste. Serve to the side of meat, fish, or poultry, for dipping.
  • Blend with softened butter and serve over cooked green beans, parsnips, potatoes, carrots or squash.
  • Add to sour cream or yogurt for a dip or baked potato topping.
  • Use to season onion-based meat and poultry sauces.
  • Add to pilaf and other grain dishes.
  • Whip up a simple, cooling Indian raita by combining sliced cucumber with plain yogurt seasoned with
  • Garam Masala. Serve with spicy dishes. (You can substitute other vegetables, or even fruits like mangos or bananas, for the cucumbers.)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic cardamom, organic cinnamon, organic cloves organic cumin, organic black pepper, organic coriander.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pumpkin Curry

While making curry kind of sounds complex, it’s actually quite easy! Once your produce is washed and chopped, all that’s left to do is stir and simmer! This piquant dish is tasty all year long, but it’s especially appropriate during the fall and winter seasons. Serve it to your family and friends over quinoa or rice (or simply by itself!) for a comfort-food-worthy meal they’ll love. If you prefer a thicker, creamier curry, simply replace the vegetable broth (or water) with another can of coconut milk.

Hungry yet? Go ahead and make this coconut curry if you’re in a hurry so you can keep calm and curry on with your busy day!

Homemade Vegan Pumpkin Coconut Curry | Vitacost.com/blog

Serves 4

Ingredients
1-1/2 Tbsp. avocado oil
3 large garlic cloves, finely chopped
1-inch ginger, finely chopped
1 small red onion, chopped
1 green chili, chopped
2 Tbsp. red curry paste
1 tsp. ground coriander
1/2 tsp. garam masala
1/2 tsp. ground turmeric
1 large red pepper, sliced
3-1/2 cups cubed pumpkin, from small 800-gram pumpkin
14-oz. can light coconut milk
1/4 cup vegetable broth or water
1 tsp. salt, or to taste
1 Tbsp. brown sugar, or to taste
1-1/2 cups baby kale, chopped
1 lime
Cilantro or basil, to garnish

Directions

1. Heat large pot over medium. Add garlic, ginger, red onion and green chili. Sauté for 3 minutes until onions soften.

2. Add red curry paste, ground coriander, garam masala and turmeric. Stir spices for few seconds.

3. Add red pepper and pumpkin and toss to combine with spices. Cook for 2 minutes. Add coconut milk, vegetable broth (or water), salt and brown sugar. Stir until well combined.

4. Lower heat to medium-low, cover pot and simmer around 10 minutes or until pumpkin is soft. Stir in chopped kale and simmer for 2 more minutes. Taste and adjust seasonings if necessary. Squeeze in lime juice.

5. Garnish with cilantro or basil and serve curry over rice or quinoa!

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