Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Saffron Threads Description
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Hand Harvested
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Non-GMO Project Verified
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Kosher
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Non-Irradiated
The world's most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes. Use it in grain, fish, and egg dishes, salads and dressings, breads and sauces.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Saffron Rose Ice Pops with Edible Flowers
The most refreshing treat of summer is here! And good news, this frozen snack is actually good for you. Made with rose water and saffron, a subtle spice, these pops are a great source of essential vitamins and minerals. Add a pop of color with your favorite variety of edible flowers and serve to both kids and adults for an aesthetically pleasing treat.
It’s time to step aside sugary frozen lemonade, these lemon and saffron-rose water ice pops are your new sweet to beat the heat!
Yields 6 ice pops
Ingredients
2 cups water
1/2 tsp. rose water
1 tsp. lemon juice
2 tsp. raw sugar or few drops stevia
Generous pinch saffron threads
Edible flowers
Directions
- Heat water in pan. Crush saffron strands and add to water.
- Add rose water and sweetener and mix. Mix in lemon juice. Let cool.
- Add edible flowers to ice pop mold and fill with saffron-rose water.
- Insert stick into each mold and freeze overnight.
- Before removing ice pops, place molds under warm water for a minute or two and then pull gently.
