Simply Organic Spices & Seasonings at Vitacost
Simply Organic Garlic Powder Description
USDA Organic
Our Garlic Powder is nothing but pure, A-Grade organic garlic (Allium sativum), dried and then ground into powder. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Provides pure, pungent, true garlic flavor and aroma. It’s like fresh garlic without the hassle. Our garlic is ethnically and sustainably grown by small organic farmers, and is steam sterilized to avoid degrading its quality. No fumigants (e.g., ethylene oxide) or irradiation are used. Use roughly 1/8 tsp. garlic powder in place of one garlic clove.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Garlic
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Grilled Shrimp Tacos
[vc_row][vc_column][vc_column_text]Ready to fire up the flavor? These grilled shrimp tacos bring beachy vibes to your backyard with just a handful of ingredients and a hot grill. A quick lime-and-spice marinade gives the shrimp a zesty kick, while fresh pineapple and jalapeño add a sweet-meets-heat balance that’s impossible to resist. Pile everything into a warm tortilla, sprinkle on some cilantro and finish with a squeeze of lime and your favorite salsa. Light, vibrant and packed with summery flavor, this easy taco recipe is your new go-to for weeknights or weekend cookouts.
Grilled Shrimp Tacos
Shrimp
- 12 oz. small shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Tacos
- 8 small corn or flour tortillas
- 1 cup pineapple (chunks (canned or fresh))
- 2 limes sliced into wedges
- 1/2 cup cilantro leaves
- 1 jalapeno (sliced)
- 1 jar salsa
- In zip-tied bag or airtight container, marinade shrimp in olive oil, lime juice and spices.
- Preheat grill to medium-high heat, about 450 degrees F.
- Using skewers, grill grate or grill basket, grill raw shrimp 5 minutes total, flipping once. (Note: If using pre-cooked shrimp, grill 1-2 minutes to heat through.) Remove from grill when internal temp is 145 degrees F.
- Grill tortillas 3-4 minutes.
- For each taco, include 4 shrimp, pineapple slices, jalapeno and cilantro.
- Before serving, squeeze fresh lime onto tacos and top with salsa.
Grab these ingredients and more bold spices and seasonings for summer grilling at Vitacost.
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