Simply Organic Spices & Seasonings at Vitacost
Simply Organic Garlic Powder Description
USDA Organic
Our Garlic Powder is nothing but pure, A-Grade organic garlic (Allium sativum), dried and then ground into powder. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Provides pure, pungent, true garlic flavor and aroma. It’s like fresh garlic without the hassle. Our garlic is ethnically and sustainably grown by small organic farmers, and is steam sterilized to avoid degrading its quality. No fumigants (e.g., ethylene oxide) or irradiation are used. Use roughly 1/8 tsp. garlic powder in place of one garlic clove.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Garlic
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Maple-Dijon Chicken With Butternut Squash
[vc_row][vc_column][vc_column_text]With a perfect blend of sweet and savory, chicken thighs pair with butternut squash in this convenient one-pan meal. Pure maple syrup and tangy Dijon mustard are the base for the marinade as well as for the glaze that caramelizes beautifully when roasted. Savor the changing seasons with the medley of autumnal colors and tastes in this warming and welcoming meal.
Maple Dijon Chicken With Butternut Squash
Chicken
- 6 chicken thighs
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 2 tsp. fresh rosemary (finely chopped)
- 1/2 small shallot (finely diced)
- Salt (to taste)
- Pepper (to taste)
Butternut squash
- 1 medium butternut squash (peeled, seeded and cut into 1-inch cubes)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh rosemary (finely chopped)
- 1-1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- Salt (to taste)
- Pepper (to taste)
- Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
- In medium bowl, combine Dijon mustard, maple syrup, olive oil, garlic powder, rosemary, and shallots. Stir until well combined. Season with salt and pepper to taste.
- Season chicken thighs with salt and pepper. Place in resealable plastic bag along with 3/4 of maple Dijon marinade. Shake and massage bag to fully coat chicken and set aside. (Note: Do not discard remaining marinade as it will be used as glaze.)
- In medium bowl, combine butternut squash with drizzle of olive oil. Sprinkle with rosemary, garlic powder, paprika, salt and pepper. Toss to coat.
- On baking sheet, arrange squash in single layer, taking care to not overlap.
- Remove chicken thighs from bag and place on top of squash.
- Bake about 40 minutes or until chicken reaches internal temperature of 165 degrees and squash is tender. Periodically baste chicken with remaining sauce throughout cooking process.
- Serve warm.
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