Simply Organic Spices & Seasonings at Vitacost
Simply Organic Garlic Powder Description
USDA Organic
Our Garlic Powder is nothing but pure, A-Grade organic garlic (Allium sativum), dried and then ground into powder. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Provides pure, pungent, true garlic flavor and aroma. It’s like fresh garlic without the hassle. Our garlic is ethnically and sustainably grown by small organic farmers, and is steam sterilized to avoid degrading its quality. No fumigants (e.g., ethylene oxide) or irradiation are used. Use roughly 1/8 tsp. garlic powder in place of one garlic clove.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Garlic
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Asian-Inspired Vegan Cabbage Wraps with Peanut Sauce
Full of bright flavor and packed with crispy veggies, these Asian-inspired
vegan cabbage wraps have achieved craveable status in our kitchens. Maybe it’s the cilantro rice. Maybe it’s the creamy avocado or the toasted sesame oil. Maybe it’s the peanut sauce for dipping and drizzling. Truth be told, it’s really the entirety of these wraps – the way the ingredients all work together for several blissful bites. Make them for yourself and see how they roll.
Asian-Inspired Vegan Cabbage Wraps with Peanut Sauce
Peanut sauce
- 6 Tbsp. organic crunchy peanut butter
- Juice of 1 lemon
- 1 Tbsp. sesame oil
- 2 tsp. maple syrup
- Salt
- 1 tsp. garlic powder
- Red pepper flakes
- Black pepper
Optional
- Jalapeño (seeds removed, grated)
Wraps
- 3 cups cooked organic basmati rice
- 1 bunch cilantro
- 1 avocado
- 1 Napa cabbage
- 1 red bell pepper
- 1 green bell pepper (or another color)
- 2 carrots
- Sesame oil
Peanut sauce
- In bowl, mix all ingredients. Add 3-4 tablespoons hot water to achieve desired consistency and add salt to taste. Set aside.
Cabbage
- Rinse whole cabbage. With paring knife, cut off core.
- Remove leaves, one by one, without tearing.
- In steamer, place desired amount of leaves (8 are used in this recipe) and steam 15-20 minutes, or until desired consistency.
- Remove and place on plate to cool.
Filling
- Cook rice per package directions, adding half of cilantro bunch and salt. (Note: Discard cilantro stems when rice is ready.)
- De-seed and cut bell pepper into matchsticks.
- Cut avocado into thin slices.
- Chop remaining half of cilantro bunch.
- Peel and cut carrots in julienne or matchsticks.
Assembly
- On prepared flat surface, lay out cabbage leaves and, close to one end of leaf, layer on rice, avocado, carrots and bell peppers.
- For each cabbage leaf, fold in sides and then top over filling and roll similar to burrito.
- In sauté pan over medium heat, heat sesame oil; arrange rolls and pan sear a few minutes on both sides, until golden brown.
- Serve immediately with drizzle of peanut sauce and garnish of cilantro.
Roll these up with ingredients from Vitacost.
