Simply Organic Ground Nutmeg Description
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A Way to Eat.
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The Way to Live
Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice.
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Ground nutmeg is useful for various purposes, especially baking. You can also sprinkle it into your smoothies. Add it to cooked greens, Greek dishes, cream sauces and sweet potatoes - the list goes on.
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Sourcing matters. Our organic nutmeg is sustainably sourced from eastern Indian farmer co-ops, ensuring nutmeg with a high oil content that yields real, potent flavor. Good for your table. Good for the farmers. Good for the earth.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Nutmeg
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Gingerbread Cupcakes With Cinnamon Frosting (Vegan)
These delicious vegan gingerbread cupcakes with cinnamon frosting are the perfect way to celebrate the holiday season. Soft and fluffy, they boast a beautifully spiced cakey base and are topped with a cinnamon-infused frosting. Don't let this simple recipe stop you from decorating your heart out! Top with small gingerbread cookies and other festive edible accessories for peak holiday feels.
Gingerbread Cupcakes With Cinnamon Frosting (Vegan)
Cupcakes
- 1-1/2 cups organic all-purpose flour
- 1-1/2 tsp. baking powder
- 3/4 cup organic cane sugar
- 1/4 tsp. sea salt
- 1 tsp. ground ginger
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 2 Tbsp. molasses
- 1/4 cup coconut oil (melted)
- 1 cup almond milk
- 1 tsp. apple cider vinegar
Frosting
- 5 cups organic powdered sugar (sifted)
- 1/2 cup vegan butter (softened at room temp.)
- 1 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 4-5 Tbsp. almond milk
Optional Topping
Cupcakes
- Preheat oven to 400 degrees F and prep 12-cavity cupcake pan with liners and spray.
- In large bowl, whisk together flour, baking powder, sugar, cinnamon, ginger, nutmeg, cloves and sea salt. Set aside.
- Add milk, apple cider vinegar, molasses, and oil to dry ingredients. Using a hand-mixer on medium-speed, mix everything until combined and smooth with no lumps. (Note: Do not over mix.)
- Scoop batter into each cupcake cavity (about ¾ full) and bake at 400 degrees for the first 5 minutes. Then reduce temperature to 350 degrees and continue baking 11-13 minutes or until a toothpick comes out clean in the center.
- Once done, turn oven off with cupcakes still inside and oven door slightly open for 2 minutes. (Note: This keeps cupcakes from deflating.)
- Let cupcakes cool completely before frosting.
Buttercream
- Using electric mixer or hand mixer, beat butter on medium-high speed until smooth and pale. Add powdered sugar, vanilla, cinnamon and milk, continuing to mix on medium speed until desired smooth and fluffy consistency is reached. (Note: If buttercream is runny, add additional powdered sugar 1 Tbsp at a time. If too thick, add milk 1 Tbsp at a time.)
- Pipe buttercream onto cooled cupcakes.
- If desired, top cupcakes with gingerbread cookies.
Grab these ingredients and more at Vitacost.com.
