Simply Organic Spices & Seasonings at Vitacost
Simply Organic Ground Nutmeg Description
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A Way to Eat.
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The Way to Live
Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice.
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Ground nutmeg is useful for various purposes, especially baking. You can also sprinkle it into your smoothies. Add it to cooked greens, Greek dishes, cream sauces and sweet potatoes - the list goes on.
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Sourcing matters. Our organic nutmeg is sustainably sourced from eastern Indian farmer co-ops, ensuring nutmeg with a high oil content that yields real, potent flavor. Good for your table. Good for the farmers. Good for the earth.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Nutmeg
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Vegan Curry With Carrots
[vc_row][vc_column][vc_column_text]Transform the remnants of your summer harvest into a colorful curry, perfect for cool autumn nights. Naturally vegetarian, this gluten-free and dairy-free vegan curry effortlessly blends fresh-from-the-garden carrots, ginger, onion and garlic with roasted aromatics and traditional Indian spices, such as coriander, saffron, cloves and turmeric, creating a dish sure to please any palate. Top with crunchy cashews and garden-fresh basil and sprinkle in sweet purple onions for an added burst of color. Serve this dish atop a bed of
basmati rice or alongside warm, fluffy naan.
Vegan Curry With Carrots
Ingredients
- 1 cup basmati rice
- 2 Tbsp. extra virgin olive oil
- 1 small yellow onion (diced)
- 2 tsp. garlic (crushed)
- 1 Tbsp. fresh ginger (diced)
- 4 large carrots (chopped)
- 2 Tbsp. SunButter Organic Sunflower Butter
- 2 cups water
- 2 Tbsp. molasses
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1/2 tsp. turmeric
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cloves
- 1/4 tsp. cardamom
- 1/4 tsp. ground nutmeg
- 1/4 tsp. fennel
- 1/4 tsp. caraway
- 1/4 tsp. dried basil
- 1/4 tsp. poppy seeds
- 1/2 tsp. sesame seeds
- 1/4 tsp. saffron
- 1/4 tsp. cinnamon
- 1 tsp. paprika
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
Toppings
- Handful of fresh mint
- ½ cup cashews (roasted or raw)
- 1/4 purple onion (diced)
- In stock pot, bring water to boil and add rice. Cook 4 minutes. Drain and set aside.
- In large sauté pan with oil over medium heat, sauté onion, garlic and ginger until lightly browned.
- Add carrots and stir for two minutes.
- Add water, SunButter, honey and curry spices. Cook, stirring occasionally, about 10 minutes.
- Serve with rice and garnish with cashews, purple onion and fresh mint.
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