Simply Organic Spices & Seasonings at Vitacost
Simply Organic Ground Nutmeg Description
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A Way to Eat.
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The Way to Live
Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice.
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Ground nutmeg is useful for various purposes, especially baking. You can also sprinkle it into your smoothies. Add it to cooked greens, Greek dishes, cream sauces and sweet potatoes - the list goes on.
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Sourcing matters. Our organic nutmeg is sustainably sourced from eastern Indian farmer co-ops, ensuring nutmeg with a high oil content that yields real, potent flavor. Good for your table. Good for the farmers. Good for the earth.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Nutmeg
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Apple Butter Cake
[vc_row][vc_column][vc_column_text]Indulge in the warm, comforting flavors of fall with this delightful Apple Butter Cake. This moist and tender loaf cake is bursting with the sweetness of apples and the rich, nutty flavor of almond flour. The swirls of apple butter add a touch of decadence, while the fragrant spices create a cozy and inviting aroma. Perfect for a weekend brunch or a cozy evening treat, this cake is sure to become a new family favorite.
Apple Butter Cake
Dry
- 1-1/2 cups all-purpose flour
- 1/3 cup super-fine almond flour
- 1/4 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1/4 tsp. cardamom
- 1 tsp. Himalayan pink salt
Wet
- 1/3 cup light brown sugar
- 1 stick butter (room temperature)
- 1 cup buttermilk (milk or plant-based milk)
- 1/4 cup avocado oil
- 1 tsp. vanilla extract
- 2 eggs room temperature
Swirls
- 1/2 cup apple butter spread
- 1 apple (thinly sliced)
Optional: Sliced almonds
- Preheat oven to 375 degrees F and prepare two 8x4 loaf pans and line with parchment paper.
- In mixer, add wet ingredients, including butter, sugar and avocado oil. Cream until smooth.
- Add eggs, milk of choice and vanilla. Combine until light and fluffy.
- In medium bowl, sift dry ingredients.
- Pour dry ingredients into wet and gradually mix until well combined into a smooth batter.
- Pour batter into two prepared loaf pans. Dollop apple butter spread and gently swirl with a toothpick or knife. Top loaf cake with thinly sliced apples and optional sliced almonds.
- Bake 45-50 minutes, until center is set. Test with a toothpick. Cool 20 min before slicing.
- To make homemade apple butter, peel and dice 3-5 apples and cook until tender with ? cup brown sugar, 1 tsp. ghee, 1 wedge of lime, 2 tsp of spices & 1 tsp. of vanilla. Blend until smooth.
- Grab these ingredients and more at Vitacost.
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