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Simply Organic Guacamole Mix Spicy -- 4 oz


Simply Organic Guacamole Mix Spicy
  • Our price: $2.49


$2.49

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Simply Organic Guacamole Mix Spicy -- 4 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Guacamole Mix Spicy Description

  • Just Add Avocados
  • 2 Steps • 10 Minutes Prep-Time • Makes 4 Servings
  • Spicy Notes of Jalapeno & Cayenne Peppers
  • USDA Organic
  • Vegan
  • No GMOs

Our liquid-based spicy guacamole mix makes it easy to craft a delicious, no-fail guacamole, saving you the work of chopping add-ins like onions, jalapenos and cilantro and figuring out the right balance of seasonings. Simply Organic Spicy Guacamole Mix Sauce is full of wholesome flavor and texture, featuring garlic, lime and spicy notes of jalapeno and cayenne pepper for a kicked up guacamole that's sure to impress your heat-loving friends. Simply mash 2 avocados, mix, and enjoy! Top your favorite Mexican dish for extra flavor and the perfect amount of heat or pair with chips for a spicy treat.

 

Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

You Will Need:

  • 2 ripe avocados, peeled and pitted
  • 1 pouch Simply Organic Spicy Guacamole Mix

Directions:

  • In a medium bowl, coarsely mash avocados.
  • Add guacamole mix and continue to mash until fully incorporated.

Chef Suggests:

Garnish with cilantro and a squeeze of fresh lime juice.

 

For additional heat, add diced jalapeños or hot pepper of your choice.

Free Of
GMOs, pesticides.

Simply organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tablespoons (30 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium260 mg11%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium4 mg0%
Iron0 mg0%
Potassium28 mg0%
Other Ingredients: Water, organic onion, organic jalapeno, organic cilantro, sea salt, organic apple cider vinegar, organic cayenne, organic corn starch, organic garlic, organic lime juice concentrate, organic guar gum.
Warnings

Do not micorwave.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Guacamole Deviled Eggs

Would you eat them at the fair? Would you eat them in a chair? These deviled eggs can be eaten anywhere! You don’t have to be Sam-I-Am to appreciate the beautiful green color of these tasty guacamole stuffed treats. Unlike traditional deviled eggs, this appetizer is made without mayonnaise or mustard; instead, avocado and yogurt are combined with the yolks to create a yummy, eye-catching filling. Top with bacon and you have the perfect dish for your next get-together.

Guacamole Filled Deviled Eggs Topped With Bacon | Vitacost

Ingredients
6 eggs
1 avocado
1 slice bacon
3 Tbsp. plain Greek yogurt
2 Tbsp. juice from a jar of pickles
1 tsp. honey
1/2 tsp. truffle salt
1/2 tsp. black pepper
1/2 tsp. paprika
Chives, chopped

Directions

  1. In medium pot, bring water to a boil. Carefully add eggs and boil for 13 minutes. Remove eggs and let cool.
  2. In skillet, add bacon; cook until crispy. Chop into small pieces.
  3. Slice eggs horizontally. In medium bowl, combine yolks with avocado, salt, pepper, honey, pickle juice and yogurt. Mash together well.
  4. Spoon mixture into each egg white. Sprinkle with paprika and top with chives and bacon.

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