Simply Organic Spices & Seasonings at Vitacost
Simply Organic Dip Mix Guacamole Description
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3 Steps
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5 Minutes Prep Time
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16 Servings
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Certified Gluten Free
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Kosher
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Vegetarian
Simply Organic® Guacamole Dip Mix features a lively combination of organic ingredients to mix with fresh avocados for quick, creamy guacamole. Experience the full, zesty flavor of red pepper flakes and cilantro in this favored dip.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
You will need: 2 cups diced or pureed
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Mix contents with 2 cups diced or pureed avocados.
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Chill for 30 minutes.
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Serve with crackers, chips or fresh vegetables.
Chef Suggests
For an extra fresh and rich dip, add ½ cup diced tomatoes.
Also great for making potatoes rancheros-sprinkle mix liberally on chopped potatoes. Fry in butter until golden.
Free Of
Gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Teaspoon (1.4 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 90 mg | 4% |
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| Total Carbohydrate | 1 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | | 2% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
|
Other Ingredients: Organic onion, organic nonfat milk, sea salt, organic cane sugar, organic red pepper, organic garlic, organic black pepper, organic cilantro and citric acid.
Contains Milk
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cilantro-Lime Grilled Chicken Tacos
[vc_row][vc_column][vc_column_text]Taco 'bout a tasty Tuesday! Use this grilled chicken tacos recipe to create a make-ahead weeknight dinner that's sure to please both kids and adults. Marinate juicy chicken breasts in a zesty cilantro-lime mixture, grill to perfection, and then fill your favorite taco shells. Top with diced onion, crumbled cotija cheese, fresh cilantro, a squeeze of lime and of course, fresh guac!
Cilantro-Lime Grilled Chicken Tacos
- 4 oz. chicken breasts (about four breasts)
- 1 bunch bunch cilantro (divided)
- 3 scallions (trimmed and roughly chopped)
- 1 jalapeño (seeded)
- 3 Tbsp. olive oil
- 2 limes (juiced and zested, plus more for serving)
- 1 tsp. kosher salt (plus more to taste)
- 1/2 medium red onion (diced)
- 8 taco shells (or corn tortillas)
- Guacamole (for serving)
- For marinade, in blender, combine 3/4 of the cilantro along with scallions, jalapeño, olive oil, lime juice, lime zest and salt, and puree until uniform. Add splash of water if necessary to get blender moving.
- Transfer mixture to zip-top bag or container and add chicken. Refrigerate and marinate 1-4 hours. Allow chicken to come to room temperature for 30 minutes before cooking.
- Preheat grill or indoor grill pan to medium-high heat. When hot, place chicken on grill and discard remaining marinade. Cook until internal temperature reaches 165 degrees F, 6-7 minutes per side. Transfer to cutting board to rest 5 minutes.
- Dice chicken and transfer to bowl. Add diced onion, reserved cilantro leaves and additional lime juice, if desired. Season to taste with salt and pepper. Portion chicken into tortillas or with taco shells and serve with side of guacamole.
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