Simply Organic Spices & Seasonings at Vitacost
Simply Organic Dip Mix Guacamole Description
5 Minutes Prep Time
Certified Gluten Free
Simply Organic® Guacamole Dip Mix features a lively combination of organic ingredients to mix with fresh avocados for quick, creamy guacamole. Experience the full, zesty flavor of red pepper flakes and cilantro in this favored dip.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
You will need
2 cups diced or pureed
Mix contents with 2 cups diced or pureed avocados.
Chill for 30 minutes.
Serve with crackers, chips or fresh vegetables.
For an extra fresh and rich dip, add ½ cup diced tomatoes.
Also great for making potatoes rancheros-sprinkle mix liberally on chopped potatoes. Fry in butter until golden.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/2 Teaspoon (1.4 g)
Servings per Container: About 16
|Amount Per Serving||% Daily Value|
|Calories from Fat||0||*|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||1 g||0%|
| Dietary Fiber||0 g||0%|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Organic onion, organic nonfat milk, sea salt, organic cane sugar, organic red pepper, organic garlic, organic black pepper, organic cilantro and citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Guacamole Deviled Eggs
Would you eat them at the fair? Would you eat them in a chair? These deviled eggs can be eaten anywhere! You don’t have to be Sam-I-Am to appreciate the beautiful green color of these tasty guacamole stuffed treats. Unlike traditional deviled eggs, this appetizer is made without mayonnaise or mustard; instead, avocado and yogurt are combined with the yolks to create a yummy, eye-catching filling. Top with bacon and you have the perfect dish for your next get-together.
1 slice bacon
3 Tbsp. plain Greek yogurt
2 Tbsp. juice from a jar of pickles
1 tsp. honey
1/2 tsp. truffle salt
1/2 tsp. black pepper
1/2 tsp. paprika
- In medium pot, bring water to a boil. Carefully add eggs and boil for 13 minutes. Remove eggs and let cool.
- In skillet, add bacon; cook until crispy. Chop into small pieces.
- Slice eggs horizontally. In medium bowl, combine yolks with avocado, salt, pepper, honey, pickle juice and yogurt. Mash together well.
- Spoon mixture into each egg white. Sprinkle with paprika and top with chives and bacon.