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Simply Organic Madagascar Pure Vanilla Extract -- 2 fl oz

Simply Organic Madagascar Pure Vanilla Extract
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Simply Organic Madagascar Pure Vanilla Extract -- 2 fl oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Madagascar Pure Vanilla Extract Description

  • USDA Organic
  • Kosher
  • A Gluten Free Food
  • No Sugar Added

Simply Organic®  Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care. 

  • This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
  • Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.



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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free French Toast Casserole

[vc_row][vc_column][vc_column_text]This gluten-free French toast casserole is perfect for a festive Fourth of July brunch with friends and family. It's a delicious twist on a classic, prepared in a casserole dish to easily feed a crowd. Taking just 10 minutes to prep and 40 minutes to bake, it's a low-fuss recipe that leaves plenty of time for socializing. Gluten-free bread makes it inclusive for guests with dietary restrictions, while the yogurt adds a touch of protein to keep everyone satisfied. The real star of the show is the festive presentation – a crumble topping mixed with cinnamon and sugar creates a golden-brown crust, and fresh berries add pops of red and blue. Finally, a creamy homemade glaze made with maple syrup and cream cheese ties the whole dish together, making it a showstopper for your Independence Day celebration. A Gluten Free French Toast Casserole Is Covered in Blue and Red Berries With a White Cream Cheese Glaze, Making It Perfect for a Fourth of July Gathering.

Gluten-Free French Toast Casserole

French Toast Base

  • 6 cups gluten-free bread (torn into pieces)
  • 5 eggs
  • 1/3 cup maple syrup
  • 1/2 cup coconut milk
  • 1 Tbsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1/2 cup yogurt

Optional Crumble Topping

  • 4 Tbsp. King Arthur Measure for Measure Gluten-Free Flour
  • 1/2 tsp. ground cinnamon
  • 4 Tbsp. turbinado sugar
  • 1/2 cup butter (melted)

Cream Cheese Glaze

  • 4 oz. cream cheese
  • 4 Tbsp. maple syrup
  • 2-3 Tbsp. coconut milk
  • A squeeze of lemon juice
  1. Place broken pieces of bread in large bowl and set aside.
  2. In separate bowl, mix eggs, maple syrup, coconut milk, vanilla, cinnamon and yogurt.
  3. Pour egg mixture over bread and mix until all pieces are covered.
  4. Add bread to casserole dish, cover and let it sit at room temperature for 30 minutes or overnight in the fridge.
  5. Meanwhile, make the topping. Mix all topping ingredients together until they are well incorporated.
  6. Right before baking, spread topping over the bread mixture.
  7. Bake at 350 degrees F 35-40 minutes or until top is golden brown.
  8. Let cool at room temperature. Before serving, top with fresh berries and drizzle cream cheese glaze over it.
  9. Serve warm. Store in airtight container for 2-3 days.

Grab these and more gluten-free ingredients for your holiday gatherings at Vitacost.


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