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Simply Organic Madagascar Pure Vanilla Extract -- 2 fl oz

Simply Organic Madagascar Pure Vanilla Extract
  • Our price: $9.79

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Simply Organic Madagascar Pure Vanilla Extract -- 2 fl oz

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Simply Organic Madagascar Pure Vanilla Extract Description

  • USDA Organic
  • Kosher
  • A Gluten Free Food
  • No Sugar Added

Rich, buttery smooth flavor. Made from Bourbon vanilla beans.



Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Cupcakes with Sunflower Butter Cups

Cookies won’t cut it. Candies aren’t quite dandy enough. On certain occasions, a craving just rages for chocolate cake. Sink your sweet tooth into these moist cupcakes and quench the desire a bit more healthfully. Topped with simple sunflower butter cups, and incorporating a gluten-free muffin mix, this recipe ticks boxes that add up to good-for-you gourmet. In under a sweet-smelling hour, your craving is satisfied wholesomely!Gluten Free Chocolate Cupcakes with Sunflower Butter Cups on White Plate |  

Chocolate Cupcakes with Sunflower Butter Cups

Chocolate Cupcakes

  • 1 pkg. Simple Mills Chocolate Muffin & Cake Baking Mix
  • 3 organic eggs
  • 1/3 cup Nutiva Coconut Oil with Non-Dairy Butter Flavor
  • 1 Tbsp. vanilla extract
  • 2/3 cup water

Mini Chocolate Sunflower Butter Cups

  • 1/2 cup dark chocolate chips
  • 6 tsp. SunButter Sunflower Butter
  • 6 mini paper cups


  • 1 pkg. Miss Jones Organic Gluten-Free Frosting
  • 1/4 cup SunButter Sunflower Butter
  1. Preheat oven to 350 degrees F. Lightly grease 12-well muffin pan.
  2. In large bowl, whisk together water, eggs, vanilla and oil. Whisk in baking mix until well combined.
  3. Spoon batter into muffin wells, filling each 2/3 full.
  4. Bake 15 to 20 minutes, until toothpick inserted in center comes out clean.
  5. On baking sheet, arrange mini paper cups.
  6. In pot over low heat, melt chocolate chips.
  7. In each paper cup, drop one teaspoon chocolate then one teaspoon sunflower seed butter. Top cups with another teaspoon of chocolate, covering filling completely.
  8. Refrigerate 20 minutes.
  9. In bowl, stir packaged frosting until smooth. Stir in sunflower seed butter and mix thoroughly. Transfer to piping bag or plastic sandwich bag with corner cut off. Frost cupcakes.
  10. Cut each chocolate cup into pieces and arrange on frosted cupcakes.

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