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Simply Organic Madagascar Pure Vanilla Extract -- 4 fl oz

Simply Organic Madagascar Pure Vanilla Extract
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Simply Organic Madagascar Pure Vanilla Extract -- 4 fl oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Madagascar Pure Vanilla Extract Description

  • USDA Organic
  • Non-GMO
  • Kosher

Simply Organic®  Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care.

  • This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
  • Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Product should be stored tightly sealed and away from fluctuating or extreme temperatures and light.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic vanilla bean extactives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Baked Oatmeal with Cream Cheese Icing

[vc_row][vc_column][vc_column_text]Welcome the fall season with this outstanding pumpkin baked oatmeal. Your family will love it as a warming breakfast or an afternoon snack with a cup of tea after a walk to look at the changing leaves. Lovingly put together with rolled oats, maple syrup, pumpkin, vanilla, walnuts and pumpkin spices, it offers wonderful autumn flavor in every bite. Drizzle vanilla icing on top and folks will sneak back for more. This slice of seasonal goodness is filling, healthy, nutritious and super simple to make. Pumpkin Baked Oatmeal With Cream Cheese Icing

Pumpkin Baked Oatmeal with Cream Cheese Icing

  • 2-½ cups Vitacost Non-GMO Rolled Oats
  • ¼ cup Madhava Organic Coconut Sugar
  • 1-1/2 tsp. Simply Organic Pumpkin Spice
  • 1 Tbsp. Bob's Red Mill Baking Powder
  • 1 cup Farmer's Market Organic Pumpkin Puree
  • 1 Tbsp. Simply Organic Pure Vanilla Extract
  • 1-½ cups Native Forest Organic Coconut Milk
  • 2 eggs
  • ¼ cup Simple Truth Organic Maple Syrup
  • ½ cup chopped Nature’s Eats Walnuts

Cream cheese icing

  • 4 oz. cream cheese
  • ? cup Simple Truth Organic Powdered Sugar
  • 1 Tbsp. vanilla extract
  • 6 Tbsp. coconut milk
  1. Preheat oven to 375 degrees F.
  2. In bowl, mix together pumpkin puree, maple syrup, vanilla and milk. Whisk eggs into pumpkin mixture until incorporated.
  3. To bowl, stir in pumpkin spice, sugar and baking soda until combined.
  4. Fold in rolled oats and walnuts. The oatmeal mixture will be remain a bit runny.
  5. Into 8- or 9-inch baking dish, pour mixture. Bake 30-35 minutes or until center is set and edges are golden brown.
  6. Let it cool for few minutes prior to frosting.

Cream cheese icing

  1. In bowl, combine cream cheese, powdered sugar, vanilla and milk. Using electric mixer, mix until creamy and well combined.
  2. Drizzle cream cheese frosting over pumpkin oatmeal.
  3. Slice into desired pieces and serve warm.
  4. Store in refrigerator in airtight container for 3 to 5 days, or freeze up to 3 months.

Add the ingredients to your cart and order now!

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