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Simply Organic Madagascar Pure Vanilla Extract -- 4 fl oz


Simply Organic Madagascar Pure Vanilla Extract
  • Our price: $16.39


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Simply Organic Madagascar Pure Vanilla Extract -- 4 fl oz

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Save 15% off Code SIMPLYSAVE Ends: 7/22 at 7 a.m. ET

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Madagascar Pure Vanilla Extract Description

  • USDA Organic
  • Non-GMO
  • Kosher

Simply Organic®  Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care.

  • This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
  • Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

Product should be stored tightly sealed and away from fluctuating or extreme temperatures and light.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic vanilla bean extactives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Strawberry Sheet Cake (Vegan)

[vc_row][vc_column][vc_column_text]Forget fairy godmothers and glass slippers, this strawberry sheet cake is the real magic trick. Bursting with juicy strawberries and a touch of vegan enchantment, it's simple to bake and beautiful enough to grace any occasion. Plus, it's completely plant-based, so everyone can enjoy a slice of this happily ever after.

Strawberry Sheet Cake Topped with Slices of Strawberries & Almonds in Sheet Pan on Wooden Tabletop

Strawberry Sheet Cake (Vegan)

Dry

  • 1 cup (9 oz.) all-purpose flour
  • 1.6 oz. almond flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda

Wet

  • 2/5 cup (3.5 oz.) avocado oil
  • 5 Tbsp. plant-based yogurt
  • 3/4 cup (7 oz.) cane sugar
  • 2/3 cup plant-based milk
  • 3.5 oz. chopped strawberries
  • 1 Tbsp. super-fine caster sugar
  • 1 tsp. vanilla extract

Toppings

  • 3-1/2 oz. strawberries (sliced)
  • 1/2 cup sliced almonds
  1. Preheat oven to 345 degrees F. Line quarter sheet pan with parchment paper.
  2. In bowl, mix chopped strawberries with caster sugar.
  3. In large mixing bowl, place all wet ingredients except chopped strawberries and whisk well. Add sifted dry ingredients and chopped strawberries and mix with spatula.
  4. Pour batter into prepared pan and smooth down evenly. Slightly lift and drop pan on flat surface 2-3 times to remove any air bubbles.
  5. Arrange sliced strawberries on top and sprinkle on sliced almonds.
  6. Bake 35-40 minutes or until toothpick comes out clean. Cool in pan 10-15 minutes, then transfer to wire rack to cool completely.
  7. Best on same day as baked. Refrigerate any leftovers.

Place these ingredients in your cart and bake this cake!

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