Simply Organic Madagascar Pure Vanilla Extract Description
USDA Organic
There's nothing plain about this vanilla. Pure. Organic. Exotic. Anyone who calls our vanilla "plain" just doesn't know beans.This extra-rich and creamy vanilla is perfect for baking and bears social benefits that make it all the more sweet.
Our extract is made using the highest quality, Bourbon vanilla beans from Madagascar.
Directions
Product should be stored tightly sealed and away from fluctuating or extreme temperatures and light.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic vanilla bean extactives in water, organic alcohol.
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Soft-Baked Cashew Butter Cookies
Perfect for when you want a bite of something sweet, rich and nutty, these cashew butter cookies are soft, just sweet enough, and ready in 20 minutes. What’s more, they’re free from dairy, gluten, oil and refined sugar – and they provide a punch of protein! Cashew butter has its own beautifully unique flavor and deserves a place on your roster of ingredients for healthier baked goods.
Soft-Baked Cashew Butter Cookies
- 1 cup Bob’s Red Mill Paleo Flour
- 1/2 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 3/4 cup coconut sugar (or date sugar)
- 1/2 cup Bob’s Red Mill Old-Fashioned Rolled Oats
- 1/2 cup raw cashews (chopped)
- 2/3 cup cashew butter
- 3/4 tsp. vanilla extract
- 2 pasture-raised eggs
- 4 Bhu Keto Bites - White Chocolate Macadamia Cookie Dough
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In mixing bowl, combine all ingredients except Bhu bites and mix until well combined.
- Add Bhu bites and use hands to blend into dough.
- Scoop approximately 1 tablespoon of dough per cookie and arrange on baking sheet.
- Bake 10 minutes until lightly browned.
Place an order for the ingredients you’ll need.
