Simply Organic Spices & Seasonings at Vitacost
Simply Organic Madagascar Pure Vanilla Extract Description
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USDA Organic
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Non-GMO
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Kosher
Simply Organic® Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care.
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This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
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Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Product should be stored tightly sealed and away from fluctuating or extreme temperatures and light.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic vanilla bean extactives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Blueberry-Coconut Ice Pops
[vc_row][vc_column][vc_column_text]Vegans rejoice! Creamy “cheesecake” coconut ice pops are yours to enjoy. Thanks to plant powerhouse ingredients like soaked cashews and coconut cream, you can savor the cheesecake texture without the animal ingredients. Add to that blended blueberries and bananas sweetened with maple syrup and flavored with vanilla. This easy ice-pop recipe is sure to be a summertime repeat.
Blueberry-Coconut Ice Pops
- 1 cup raw cashews (soaked 2-3 hours)
- 1 cup frozen blueberries
- 1 cup bananas pieces
- 1/2 cup coconut cream (unsweetened)
- 1/2 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
- Few drops lemon juice
- Extra blueberries to add at the end
- In blender, combine cashews, 1/4 cup coconut cream, vanilla extract, a few drops lemon juice and maple syrup until creamy. Pour into a separate container and set aside.
- Add to empty blender bananas, blueberries and 1/4 cup coconut cream. Blend until smooth.
- Into ice pop molds, fill halfway with blueberry mixture then fill to the top with banana mixture. Add a few whole blueberries,
- Using a thin skewer or stick, slightly mix to swirl colors.
- Freeze at least 3 hours before serving.
Grab these ingredients and more at Vitacost.
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