Simply Organic Spices & Seasonings at Vitacost
Simply Organic Madagascar Pure Vanilla Extract Description
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USDA Organic
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Non-GMO
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Kosher
Simply Organic® Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care.
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This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
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Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Product should be stored tightly sealed and away from fluctuating or extreme temperatures and light.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic vanilla bean extactives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Marbled Matcha Cake
[vc_row][vc_column][vc_column_text]This marbled matcha cake is a delightful dessert that artfully blends the delicate, earthy tones of matcha green tea with the classic richness of a traditional cake. The marbling technique creates a visually stunning pattern, intertwining swirls of vibrant green matcha with the creamy, golden hue of the cake batter. Each slice reveals an intricate and unique design, making this cake as much a feast for the eyes as it is for the palate. Its light, moist texture and the harmonious blend of flavors make it a perfect choice for special occasions or as an elegant accompaniment to afternoon tea.
Marbled Matcha Cake
Egg replacer
- 2 Tbsp. egg replacer
- 6 Tbsp. warm water
- 1/2 cup brown coconut sugar
Wet ingredients
- 8 Tbsp. butter (melted)
- 1 tsp. vanilla extract
- 4-5 Tbsp. coconut oil
- 1/2 cup coconut milk (warm)
Dry ingredients
- 1-1/2 cup unbleached cake flour blend
- 1-1/2 tsp. baking powder
- 1/2 tsp. Himalayan salt
Matcha mixture
- 2 Tbsp. green tea powder
- 1/4 cup coconut milk
- Preheat oven to 350 degrees F. Line 9x5-inch loaf pan with parchment paper.
- In medium bowl, add egg replacer and warm water. Mix well until combined and paste is formed. Add sugar into mixture and stir until combined. Set aside.
- In large bowl, add melted butter, coconut oil, coconut milk and vanilla. Mix until well combined.
- Add contents from medium bowl into large bowl, stir and mix until combined.
- In separate medium bowl, sift dry ingredients: flour, baking powder and salt.
- Add dry ingredients to large bowl and whisk until well combined and batter is formed. Set aside.
- In small bowl, add matcha powder and coconut milk. Mix well until powder dissolves.
- Divide batter into two bowls. Add matcha mixture to one bowl and mix well until combined.
- Using cookie scoop, alternate adding both batters into loaf pan to create marble effect when loaf is baked and cut.
- Bake 45 minutes or until toothpick comes out clean.
- Cool for 15 minutes before serving.
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