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Simply Organic Madagascar Pure Vanilla Extract -- 4 fl oz


Simply Organic Madagascar Pure Vanilla Extract
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Simply Organic Madagascar Pure Vanilla Extract -- 4 fl oz

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Simply Organic Madagascar Pure Vanilla Extract Description

USDA Organic

There's nothing plain about this vanilla. Pure. Organic. Exotic. Anyone who calls our vanilla "plain" just doesn't know beans.This extra-rich and creamy vanilla is perfect for baking and bears social benefits that make it all the more sweet.

 

Our extract is made using the highest quality, Bourbon vanilla beans from Madagascar.


Directions

Product should be stored tightly sealed and away from fluctuating or extreme temperatures and light.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic vanilla bean extactives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Matcha White Chocolate Chip Cookies

Let’s sing while we bake, shall we? “I’m dreaming of a white chocolate chip cookie.” Everyone’s dreams can come true with this better-for-you, festive recipe. These cookies go green without food coloring by incorporating matcha green tea powder. Their gluten-free and vegan ingredients will inspire peace on Earth, or at least in your happy home. And they’re so delightful with a glass of your favorite milk that Santa may visit your house twice. “May all your chocolate chips be white.” Yep. We're singing again. Matcha White Chocolate Chip Cookies on Wire Cooling Rack and on Plate on top of Countertop | Vitacost.com/blog

Matcha White Chocolate Chip Cookies

  • 1 cup gluten-free all-purpose flour
  • ½ tsp. Himalayan pink salt
  • 1 tsp. baking powder
  • 1 Tbsp. matcha green tea powder
  • 2 Tbsp. egg replacer
  • ½ cup sugar
  • 1 tsp. vanilla
  • ½ cup organic coconut cream
  • 2 Tbsp. water
  • ¾ cup white chocolate chips
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. In mixing bowl, sift together flour, salt, baking powder and matcha powder.
  3. Stir in egg replacer, sugar, vanilla, coconut cream and water until well combined. Stir in chocolate chips.
  4. Scoop batter by tablespoon and arrange on baking sheet, evenly spaced. Due to spreading, place no more than 16 cookies on one sheet and the rest on second sheet.
  5. Bake 15 minutes until slightly brown around edges.
  6. Cool before serving.

Don’t worry, bake happy! Get the great ingredients you need.

 

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