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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol -- 4 fl oz

Simply Organic Madagascar Vanilla Flavoring Non-Alcohol

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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol -- 4 fl oz

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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol Description

  • Non-Alcoholic Flavoring
  • Made form Vanilla Oleoresin
  • Gluten Free
  • USDA Organic

Oleoresin is the pure and natural concentration of all the complex aroma and flavor essences of fully cured vanilla beans.


Use as you would vanilla extract.
Free Of
Alcohol, gluten, artificial flavors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic glycerine, organic vanilla bean extractives in water.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Matcha Coconut Milk Ice Cream

Your favorite morning beverage is coming to an ice cream bowl near you! Matcha green tea powder is combined with the refreshing flavors of peppermint and coconut in this vegan recipe. No ice cream maker required--just toss the ingredients in your blender, freeze and enjoy!

Green Tea Matcha Mint Ice Cream Served in Coconuts |

Serves 2


1 cup cashews
2/3 cup coconut milk or almond milk
1 tsp. vanilla extract
4 Tbsp. maple syrup
1/4 tsp. Redmond Real Salt
3 drops food-grade peppermint essential oil
2 Tbsp. matcha green tea powder
Mint leaves, to serve
Organic chocolate, shaved, to serve


  1. In a food processor or high-speed blender, combine all ingredients (except for the mint leave and chocolate) and blend until mixture is creamy and frothy.
  2. Pour mixture into a freezer-safe container and freeze for 4-5 hours or overnight.
  3. To serve, garnish with shaved chocolate and mint leaves.

Liana’s tip: For even creamier ice cream, after freezing the mixture for a few hours, transfer it back to blender or processor. Blend again while still partially frozen and then freeze for another few hours.

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