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Simply Organic Onion Powder -- 3 oz


Simply Organic Onion Powder
  • Our price: $4.43

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Simply Organic Onion Powder -- 3 oz

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Simply Organic Onion Powder Description

  • Onion White Powder
  • USDA Organic

The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes.

Like granules, onion powder provides flavor and aroma, but not texture. It's especially good for sauces and gravies, canned foods, meats, spice blends, soups and spreads. Add directly to most foods or rehydrate by mixing with enough cool water to make a smooth paste. In place of one fresh onion, use 1-1/3 Tablespoon onion powder.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic onion.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Panko-Crusted Baked Zucchini Fries (Gluten-Free)

They’re the ultimate comfort food – crave-able, crispy fries. But all that oil tends to please your palate and not much more. These baked zucchini fries delight the whole of you. Coated with seasoned gluten-free panko bread crumbs, they’re crisp on the outside and tender and hot on the inside – and full of veggie goodness. Stealthily slide this healthier side onto your table on burger night for an easy menu update. Breaded Baked Zucchini Sticks (Gluten-Free) in White Ramekin | Vitacost.com/blog

Panko-Crusted Baked Zucchini Fries (Gluten-Free)

  • 3 medium zucchini (cut lengthwise into 3-inch sticks, ¼ to 1/2-inch thick)
  • 3 eggs (whisked)
  • 3/4 cup gluten-free panko bread crumbs
  • 1/4 cup nutritional yeast
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • ¼ tsp. black pepper
  1. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper.
  2. Create assembly line with two bowls; one with whisked eggs, another with bread crumbs, yeast and seasonings. Dip zucchini into egg and let excess drip off; dip into dry mix to coat all sides. Arrange on baking sheet.
  3. Repeat until all sticks have been coated, leaving space to maximize crispiness.
  4. Bake 15-18 minutes, or until golden-brown and tender.

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