Simply Organic Spices & Seasonings at Vitacost
Simply Organic Oregano Description
Nothing but pure, Extra Fancy Grade organic oregano leaf (Origanum onites), cut and sifted. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
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Robust herb, strongly and complexly aromatic. Earthy taste with pungent herbal overtones. This is real oregano flavor.
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Classic “pizza spice” — mix into the sauce and sprinkle on top. Complements cheese exquisitely. Don’t go without this in Italian and Mediterranean dishes. Plays well with other herbs and spices, too. Especially likes basil. Excellent in herb butters, salad dressings and meat rubs.
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We get serious about quality. And potency. We've worked with our grower for 10 years to provide a quality product with high oil content for potent flavor.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic oregano.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Southwest-Inspired Chicken Stuffed Peppers
[vc_row][vc_column][vc_column_text]Bring Southwest flavors to the dinner table with chicken stuffed peppers. Loaded with ground chicken and black beans, they’re a protein-packed meal that’ll satiate even the biggest appetite. Choose yellow peppers for a pop of bright color. You’ll find them delightfully sweet, making them a perfect vessel for the hearty, savory filling. The peppers are a complete meal on their own, but serve with a side dish for even more variety.
Southwest Inspired Chicken Stuffed Peppers
- 4 yellow bell peppers
- 1 Tbsp. extra virgin olive oil
- 1/2 yellow onion (diced)
- 2 garlic cloves (minced)
- 1/2 lb. lean ground chicken
- 1 cup frozen cauliflower rice
- 1/2 cup canned sweet corn
- 1/2 cup canned black beans (drained and rinsed)
- 4 oz. can of diced green chiles
- 1-1/2 tsp. garlic powder
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1/2 cup chipotle sauce
- Salt (to taste)
- Pepper (to taste)
- 1 Tbsp. cilantro (chopped)
- Preheat oven to 375 degrees F.
- In large pan, head extra virgin olive oil on medium heat.
- Sauté onions approximately 5 minutes. Add garlic and cook for 1 minute.
- Add ground chicken to pan and sauté until cooked through, making sure to crumble with a spatula.
- Add cauliflower rice, corn, black beans and green chiles. Sauté a few minutes and season with garlic powder, chili powder, cumin and dried oregano.
- Stir in chipotle sauce and season with salt and pepper to taste.
- Remove from heat. Stir in cilantro and set aside to cool.
- To prepare peppers, cut off tops and discard. Scoop out seeds and membranes
- Fill each with chicken mixture and place in a baking dish cut side up.
- In baking dish, pour enough water to just fill the bottom of the dish. Cover with foil and bake 35 minutes. Remove foil and bake 5 minutes more.
- Serve hot.
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