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Simply Organic Pure Madagascar Vanilla Extract -- 8 fl oz


Simply Organic Pure Madagascar Vanilla Extract
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Simply Organic Pure Madagascar Vanilla Extract -- 8 fl oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Pure Madagascar Vanilla Extract Description

  • USDA Organic
  • Non-GMO
  • Kosher

Simply Organic®  Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care. 

  • This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
  • Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate-Cherry Ice Pops

[vc_row][vc_column][vc_column_text]Hello, chocolate-covered cherry fans. This chocolate-cherry popsicle recipe is about to become your new summer obsession. We're talking rich chocolate drizzle wrapped around bursts of sweet-tart cherries in a creamy frozen yogurt base. It's like biting into that time-honored candy, but way cooler (literally!). Say bye-bye to store-bought freezer pops and whip up a batch of these homemade gems – your taste buds (and your best buds!) will thank you. Overhead View of Chocolate-Cherry Ice Pops on Parchment-Lined Sheet Pan Covered in Wild Drizzles of Chocolate, Whole Cherries and Beautiful Flowers Surround the Tabletop Scene

Chocolate-Cherry Ice Pops

Cherry compote

  • 1 lb. cherries (pitted and halved)
  • 1/2 cup maple syrup
  • 2 Tbsp. water
  • 1 tsp. vanilla extract

Yogurt mixture

  • 4 cups Greek yogurt (or coconut yogurt)
  • 1 cup cherry compote (see above)
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon

Chocolate drizzle

  • 3 cups semi-sweet chocolate chips
  • 2 Tbsp. coconut oil (or butter)

Cherry compote

  1. In medium saucepan, combine prepped cherries, maple syrup, water and vanilla extract and bring to boil. Lower heat and simmer 10 minutes.
  2. Using fork tines or slotted spoon, remove cherries from liquid; Cool cherries and liquid cherry syrup mixture in refrigerator.

Yogurt mixture

  1. In large bowl, mix together Greek yogurt, cherry syrup, vanilla extract and cinnamon.
  2. Fill ice pop molds 3/4 with mixture.
  3. Divide cherries between popsicle molds and push them with small spatula or spoon handle to desired placement in molds.
  4. Insert ice pop sticks into molds and freeze 8 hours.

Chocolate

  1. Line baking sheet with parchment paper or foil and place in freezer.
  2. Remove fully frozen popsicles from molds and lay them on baking sheet; place back in freezer.
  3. In heat-proof glass bowl, add chocolate chips and coconut oil/butter, place 3 inches of water into saucepan that can fit glass bowl of chocolate chips directly on top, but ensuring glass bowl does not touch water in saucepan.
  4. Heat saucepan with bowl over high heat until boiling, then turn off. Melt chocolate by stirring often with spatula until completely melted.
  5. Remove popsicles from freezer and drizzle on chocolate; transfer back to freezer 5-10 minutes to harden chocolate.

Make these ice pops with great ingredients from Vitacost!

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