Simply Organic Spices & Seasonings at Vitacost
Simply Organic Pure Madagascar Vanilla Extract Description
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USDA Organic
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Non-GMO
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Kosher
Simply Organic® Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care.
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This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
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Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Zucchini Muffins
[vc_row][vc_column][vc_column_text]You may wonder, “Why add zucchini to muffins?” The answer is texture, moisture and nutrition. And since zucchinis have a mild flavor, the sweet ingredients take center stage. The starring role of this show is chocolate with a supporting role of more chocolate. These chocolate zucchini muffins are sweet and moist. Each perfectly portioned muffin could easily serve as a satisfying breakfast or a delectable dessert.
Chocolate Zucchini Muffins
Wet ingredients
- 2 medium-sized zucchinis or 2 cups grated & strained
- 3/4 cup avocado oil or coconut oil
- 1 tsp. vanilla extract
- 2 large eggs (well beaten)
- 1 cup thick yogurt
Dry ingredients
- 1.5 cups 190 g. whole wheat flour or all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup sugar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup semi-sweet chocolate chips (divided)
- Preheat oven to 350 degrees F. Place cupcake liners in muffin tray and spray inside of liners with cooking spray.
- In small mixing bowl, combine oil, yogurt, vanilla extract and eggs.
- In separate bowl, combine flour, cocoa powder, sugar, baking soda, baking powder and salt.
- Add wet ingredients to dry ingredients and gently mix. Do not overmix. (Note: The batter will not be runny. It will be moist and thick.)
- Add grated zucchini and mix.
- Add about 1/4 cup chocolate chips and stir in.
- Pour batter in each of the molds till it is 3/4th full. Sprinkle remaining chocolate chips on top.
- Bake 25 minutes until a toothpick inserted in the center comes out clean.
- Remove muffins from oven and let them cool about 10 minutes before serving.
- Squeeze out the excess water from zucchini if it has a lot of liquid in it. If you use a large-hole grater, the zucchini won’t be as wet and you can skip this step.
- If using coconut oil, use it in liquid form. If you heat the oil to melt it, allow it to cool briefly before mixing with eggs. Use eggs at room temperature so the coconut oil doesn’t solidify.
- Grab these ingredients and more at Vitacost.
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