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Simply Organic Pure Madagascar Vanilla Extract -- 8 fl oz


Simply Organic Pure Madagascar Vanilla Extract
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Simply Organic Pure Madagascar Vanilla Extract -- 8 fl oz

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Simply Organic Pure Madagascar Vanilla Extract Description

  • If It's Organic It's Non GMO
  • Certified Gluten Free
  • Kosher

No sugar added. Rich, butter smooth flavor. Made from Bourbon vanilla beans.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tropical Fruit Pizza Cookies

Give your guests a dessert that’s a work of art! These soft, chewy sugar cookies are transformed into vibrant masterpieces with beautiful berries and tropical fruits. To make the fruit pizza cookies, bake a batch of sugar cookies, whip up a cream cheese frosting and chop a colorful palette of strawberries, kiwis, mango and raspberries with a side of blueberries. Use this image as inspiration or come up with original designs. They’ll look as impressive as a classic French tart without all the fuss. Three Fruit Pizza Cookies With Berries and Chopped Tropical Fruits Sit on a Round Black Plate.

Tropical Fruit Pizza Cookies

Sugar cookies

  • 1-1/4 cups all-purpose flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 1 tsp. vanilla extract
  • 1 large egg (well beaten)

Frosting

  • 8 oz. cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 tsp. vanilla extract
  • 1 cup powdered sugar
  • 1/8 tsp. salt

Toppings

  • 8-10 strawberries (finely chopped)
  • 2 kiwis (finely chopped)
  • 1 mango (finely chopped)
  • 12 raspberries
  • 1 cup blueberries

Sugar cookies

  1. Preheat oven to 350 degrees F and line cookie sheet with parchment paper.
  2. In medium mixing bowl, add flour, baking powder, baking soda and salt. Mix well.
  3. In stand mixer bowl, add butter and sugar. Use beater attachment and mix until creamy.
  4. Add egg and vanilla extract. Mix well to combine.
  5. Add flour mixture and mix at low speed until combined.
  6. Divide dough into 12 pieces and shape into balls.
  7. Place balls on lined cookie sheet about 2 inches apart.
  8. Bake 10-12 minutes or until edges turn golden brown. Let cookies rest a few minutes before transferring to wire rack to cool.
  9. Make sure cookies are completely cool before frosting.

Frosting

  1. In stand mixer bowl, place cream cheese, butter, powdered sugar, vanilla essence and salt. Beat until mixture is smooth and creamy.
  2. Making the fruit pizza
  3. Spread frosting evenly on cookies.
  4. Top cookies with fruits. (Note: Use the recipe photo for inspiration.)
  5. Serve immediately after assembling.

To prep ahead, cookies and frosting can be made in advance. Fruits that don’t brown can be chopped ahead of time. Assemble just before serving.

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