Simply Organic Rosemary Description
- USDA Organic
- Pure. Simple. Joy.
Refreshing and pungent, rosemary adds delicious interest to vinegars, salad dressings, and breads. You'll find it in bouquet garni and Herbes de Provence blends, as well as many Mediterranean recipes for poultry, meat, and vegetable dishes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 0.25 Teaspoon
Servings per Container: Approx 116
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||0 g||0%|
|There are no declarable nutrients in 1/4 tsp. serving.||0%|
*Daily value not established.
Other Ingredients: Organic rosemary
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Easy, Keto Diet-Friendly Bread
No matter how you slice it, bread is pretty low on the list of foods you’d want to give up eating. Thankfully, you don’t have to! This easy recipe is gluten- and dairy-free and, best of all, keto-diet friendly! Enjoy it paired with soup, slathered with your favorite toppings or plain, warm and straight from the oven.
1/4 cup Nutiva Coconut Oil with Buttery Flavor
1/2 cup vegan cream cheese
4 organic eggs
1 tsp. Simply Organic Rosemary
1/2 tsp. Simply Organic Sage
1/2 tsp. Simply Organic Parsley
1/2 tsp. Simple Organic Oregano
3/4 cup Bob's Red Mill Super Fine Almond Flour
1/4 cup Nutiva Coconut Flour
1/4 cup + 2 Tbsp. Organic Gemini TigerNut Flour
3/4 tsp. baking powder
- Preheat oven to 350 degrees F.
- In bowl, use electric mixer to whip cream cheese and coconut oil until smooth and fluffy. Fold in eggs and spices, then incorporate flours and baking soda. Fold until dough is thick.
- In loaf pan, press dough until even.
- Bake bread 35 minutes or until golden brown on top.