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Simply Organic Rosemary -- 1.23 oz


Simply Organic Rosemary
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Simply Organic Rosemary -- 1.23 oz

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Simply Organic Rosemary Description

  • USDA Organic
  • Rosemary Leaf Whole

Rosemary's woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: Approx 116
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
  Trans Fat0 g*
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g*
There are no declarable nutrients in 1/4 tsp. serving.0%
*Daily value not established.
Other Ingredients: Organic rosemary
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy, Keto Diet-Friendly Bread

No matter how you slice it, bread is pretty low on the list of foods you’d want to give up eating. Thankfully, you don’t have to! This easy recipe is gluten- and dairy-free and, best of all, keto-diet friendly! Enjoy it paired with soup, slathered with your favorite toppings or plain, warm and straight from the oven.

Fresh Sliced Bread Next to Oil | Vitacost Blog

Ingredients
1/4 cup Nutiva Coconut Oil with Buttery Flavor
1/2 cup vegan cream cheese
4 organic eggs
1 tsp. Simply Organic Rosemary
1/2 tsp. Simply Organic Sage
1/2 tsp. Simply Organic Parsley
1/2 tsp. Simple Organic Oregano
3/4 cup Bob's Red Mill Super Fine Almond Flour
1/4 cup Nutiva Coconut Flour
1/4 cup + 2 Tbsp. Organic Gemini TigerNut Flour
3/4 tsp. baking powder

Directions

  1. Preheat oven to 350 degrees F.
  2. In bowl, use electric mixer to whip cream cheese and coconut oil until smooth and fluffy. Fold in eggs and spices, then incorporate flours and baking soda. Fold until dough is thick.
  3. In loaf pan, press dough until even.
  4. Bake bread 35 minutes or until golden brown on top.
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